Hospitality And Tourism, New Zealand

Hospitality And Tourism Jobs in New Zealand

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Mudbrick Vineyard and Restaurant

Front of House Supervisor

  • Posted 1w ago
  • On Site
  • Full Time
Salary

$27  -  $32 /wk

Job Description

Mudbrick Vineyard and Restaurant is looking for experienced hospitality professionals – Front of House Supervisors.

Mudbrick is a world-renowned luxury destination, offering a range of hospitality experiences. Our restaurant is one of the largest high end hospitality offerings in Auckland.

At Mudbrick, we produce award-winning food, wines and enjoy one of the most spectacular views in the World. Picture this - vineyards rolling down towards the sparkling Hauraki Gulf. In the distance Rangitoto and Auckland's sky tower pierce the year-round sunsets.

Front of House (FOH) Supervisors are responsible for overseeing the day-to-day operations of service shifts, including lunch, dinner, and private events. They must embody true hospitality, demonstrating versatility and professionalism across all areas of restaurant service.

The Technical Bits:
• 2 years’ experience in a similar high-volume, high end restaurant OR NZ Register Level 2 or 3 qualification and 1 year relevant experience
• Applicants with a current LCQ certificate preferred
• Must have an interest in wine

Scope of the role:

Food & Beverage Service
• Greet customers as they arrive & seat them in a timely manner with menu
• Handle own section of tables
• Answer any food & beverage questions from guest
• Serve wine & beverages to a fine dining standard
• Making cocktails, coffees to a high standard
• keeping bar fridge and wine store areas, glass shelves, spirit bottles etc clean, wiped down, dusted, swept

Supervising duties:
• Arrange daily seating plan
• Host pre shift meeting with servers & bartenders
• Clear in-service communication with back of house

Location and hours:
• Location of work 126 Church Bay Road, Oneroa, Waiheke Island
• Must be located or willing to relocate to Waiheke Island
• The business is open 7 days a week for lunch and dinner
• Minimum 30 hours per week
• Full-time permanent position

Be part of a fun, dynamic, and hard-working team where you can make an impact. Being family-owned, we pride ourselves on upskilling and cross-training our employees and our career growth opportunities. Bring your ideas to the table, and we will explore them. Learn more about wine and the local food in New Zealand. Garnish your cocktails from the edible gardens!

Desired Hard Skills

  • Point of Sale (POS)
  • Leadership

Desired Soft Skills

  • Customer Management
  • Teamwork
  • Communication
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Discover Opportunities in New Zealand's Hospitality and Tourism Industry

The Hospitality and Tourism sector in New Zealand is brimming with opportunities, from managing luxurious hotels and serving gourmet dishes in top-notch restaurants to guiding adventurous tours and orchestrating unforgettable events. This vibrant industry is at the heart of Kiwi culture, making it an exciting field to work in.

Essential Skills for Hospitality and Tourism

To thrive in this industry, you'll need a mix of skills. Mastering customer service, honing your communication and teamwork, and gaining knowledge of New Zealand’s stunning attractions and rich cultural heritage are important. Plus, a bit of versatility goes a long way—you might find yourself cooking, cleaning, and yes, even perfecting the art of making a delicious flat white!

A Unique Workplace Culture

In Hospitality and Tourism, you'll find a welcoming and inclusive workplace where diversity is celebrated. Teams work closely to create memorable guest experiences, fostering a culture of service excellence. The work environment is as diverse as the industry itself, ranging from bustling hotel lobbies and vibrant restaurants to serene tour destinations. Whether you're working full-time, part-time, or in shifts, there’s a role to fit every schedule.

Competitive Pay and Benefits

The pay in this industry varies based on experience, location, and the type of establishment. Entry-level roles offer a moderate wage, but there’s plenty of room for growth. As you gain experience and specialise, your earning potential increases. Plus, tips, bonuses, and performance incentives can boost your income.

Balancing Work and Life

While the Hospitality and Tourism industry can involve irregular hours and peak seasons, many employers prioritise employee well-being with flexible schedules and paid time off. Career advancement opportunities and continuous skill development contribute to a fulfilling career, helping you maintain a healthy work-life balance.

Join the Excitement!

If you’re ready to dive into an industry that’s as dynamic as New Zealand itself, explore the world of Hospitality and Tourism. With endless opportunities and a chance to make every day an adventure.