Postdoctoral Fellow Food Bioprocessing Jobs in New Zealand

Position Overview
Massey University invites applications for an exciting Postdoctoral Fellow position at the globally renowned Riddet Institute, a leader in food and nutritional science research. The Institute integrates partner organisations (Massey University (host), Auckland and Otago Universities, AgResearch and Plant & Food Research) and disciplines, leading a “NZ Inc” approach to food research, and generates knowledge and capability that transforms the global food sector.

In this role, you will work on a Riddet Institute Centre of Research Excellence funded project, contributing to cutting-edge research focused on food protein science and its applications, particularly in the analysis and functionality of food proteins.

Why Join Us?
As a Postdoctoral Fellow, you’ll work alongside Professor Harjinder Singh and Professor Aiqian Ye, and other global experts within the Riddet Institute network, contributing to high-quality research that pushes the boundaries of food science.

At Massey University, we are committed to not only world-class research but to an inclusive environment where Māori culture and Te Tiriti o Waitangi principles are deeply embedded in our approach. We pride ourselves on our respectful, collaborative culture that supports both personal and professional growth.

What You'll Do:

• Develop and contribute to high-quality research on food protein functionality, particularly in dairy science and food formulations.
• Publish in leading international journals and present at global conferences, solidifying your standing in the global food science community.
• Work on interdisciplinary projects that generate new knowledge, intellectual property, and innovative solutions for the food sector.
• Mentor postgraduate students, guiding the next generation of food science leaders.

Qualifications:

• PhD in food science, technology, engineering, chemistry, or related disciplines.
• Experience: Experience in food protein functionality, food product development, and protein analysis.
• Capabilities: Strong communication skills, ability to work collaboratively, and exceptional time management.
• Technical Expertise: Proficiency in writing research papers, analyzing data, and a creative problem-solving approach.

Why Palmerston North?

• Enjoy a friendly, welcoming atmosphere with a strong sense of community, making it easy to connect and collaborate.
• Cost of Living: Experience a high quality of life with a lower cost of living compared to larger cities, allowing you to focus on your work and enjoy your personal life.
• Education and Culture: With a rich cultural scene, excellent schools, and beautiful parks, Palmerston North is perfect for families and individuals alike.
• Access to Nature: Explore stunning landscapes, from lush parks to nearby mountains and beaches, perfect for outdoor enthusiasts and nature lover

The salary will be reflective of experience within the Postdoctoral fellow range ($81,172 - $97,988). This full time (37.5h p/w) position will be based in Palmerston North with appointment for a fixed term period of three years.

At Massey, we are passionate about delivering excellence through research and innovation. Join us and contribute to the transformative impact we are making on global food systems!

Apply now to be part of a world-leading institute and advance food science at the forefront of discovery.

To view/download the job description, please click on the file below
JD - Postdoctoral Fellow (Food Protein Functionality)

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