Millennium Hotels and Resorts New Zealand
Food and Beverage Supervisor
- Posted 2d ago
- On Site
- Part Time
Location
Waitangi
Job Description
- Excellent training and development opportunities
- Experience in Food and Beverage is essential
- Flexibility with shifts a must
Service is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to deliver memorable experiences, in an environment where customers appreciate the best.
We are Copthorne Hotel and Resort, Bay of Islands, together with the Millennium and Kingsgate hotels, are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.
When you join us, here's what's on the menu:
- Career development and nationally accredited training opportunities
- Discounted F&B & hotel rates both nationwide and internationally
- Meals on duty
Do you need experience?
This is a pivotal position, so supervisory experience would be preferable. However, if you have spent 6 months to a year as an F&B Attendant and are eager to take the next step, we will absolutely consider your application. Having proven experience in functions and events will give you an advantage. It's crucial that you possess flexibility for shifts that may include weekends and split schedules, and that you can showcase a genuine passion for nurturing the next generation of hospitality professionals.
We are searching for someone who wants a role where they can express their creativity and motivate a team. A strong grasp of financial concepts such as budgets, wage costs, revenue, and cost control systems will greatly benefit you. Additionally, experience in stock management and scheduling will be advantageous.
By joining our friendly team, you'll enjoy stable employment with a minimum of 30 hours per week, all while being a part of one of New Zealand's leading hotel brands.
Optional: Please include a Video Cover Letter with your application
708745
Hard Skills Required
- Food & Beverage Service
- Hospitality Management
- Event & Function Coordination
- Budget & Cost Control
- Stock Management
Soft Skills Required
- Customer Service
- Leadership
- Communication
- Attention to Detail
- Flexibility
Benefits and Perks
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❤Care and Appreciation
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📈Professional Development
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🏎Competitive Salary
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🎉Employee Discounts and Rewards
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🎖Long Service Rewards
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📣Referral Bonuses
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⛑Uniform Provided
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🍲Meals Provided