Food And Dining Attendant, New Zealand

Food And Dining Attendant Jobs in New Zealand

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Savor Group

Chef de Partie | Ebisu

  • Posted 4w ago
  • On Site
  • Full Time
Location

Auckland

Job Description

  • Competitive hourly pay + great staff benefits package + weekly payroll!
  • Beautiful Japanese-inspired venue in convenient Britomart location
  • A premium hospitality group with an inclusive team and supportive management.


Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue
Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails and a range of local, Japanese and imported beers.

The Opportunity

We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie! Ideally you will have at least 2 years experience in a comparable role and level 4 or equivalent cookery qualification. The ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests are must! You would need to be comfortable with working at a busy hot line section and have Japanese cuisine experience.

In this role, you will be responsible for:

  • The operation of your appointed kitchen section: Hot Line
  • Quality execution of all food offerings
  • Contributing to the overall customer experience
  • Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage
  • Meeting and exceeding Savor standards of quality and consistency
  • Adhering to health and safety, food control plan, and company policies
  • Guiding junior staff members
  • Adhering to tasks as requested by the Head Chef and senior team members


The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

Desired Soft Skills

  • Japanese Cuisine
  • Hot Line Cooking
  • Stock Management
  • Portion Control
  • Food Safety
  • Team Leadership
  • Communication
  • Pressure Handling
  • Attention To Detail
  • Customer Focus

Benefits and Perks

  • 📚
    Career Break
  • 🧕
    Inclusive Workspace
  • ❤
    Care and Appreciation
  • 💯
    Employee Mentoring Program
  • ⚖
    Work-Life Balance Support
  • 💪
    Physical Health Workshops
  • 🌿
    Wellness Program
  • 🛂
    Visa Sponsorship
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 📣
    Referral Bonuses
  • 📱
    Discounted Phone or Internet Plans
  • ⛑
    Uniform Provided
  • 🍺
    Free Drinks
  • 🍔
    Free Food
  • ⏰
    Flexible Work
  • 🍲
    Meals Provided
  • EAP onsite case manager

Job Schedule

  • Shift Work

Company Video

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