About this role
As Restaurant Manager, you will support the Food & Beverage Manager in overseeing food and beverage service at Sugarloaf Restaurant.

Key Responsibilities

• Coordinate staffing, bookings, and deliveries with the Food & Beverage Manager.
• Lead service and maintain high levels of hospitality and guest satisfaction.
• Supervise restaurant opening/closing, inventory, and cleanliness.
• Train and manage front-of-house staff, ensuring excellent service.
• Ensure compliance with health, safety, and liquor regulations.
• Build relationships with guests and resolve complaints.
• Assist in developing a beverage program with wine and craft cocktails.
• Monitor inventory levels and implement strategies for profitability.
• Train staff on industry trends and best practices.

Additional Responsibilities

• Stay informed about events and activities at the lodge.
• Maintain guest records for personalized marketing.
• Collaborate with the wider Flockhill team.

What you will bring to the role

• Minimum 3 years’ experience in luxury hospitality.
• Knowledge of bartending, cocktails, wine, and fine dining.
• Strong organizational, time management, and leadership skills.
• Fluent in English with excellent communication skills.
• Ability to work flexible hours, including nights and weekends.
• Proficient in Microsoft Office and familiar with reservations systems.
• A hands-on leader with a positive attitude.

The candidate should have working rights in New Zealand.

Ready to elevate your hospitality career? Apply now or reach out to people@flockhillnz.com for a confidential chat!