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Chef - Claud Switzer

  • Posted 4d ago
  • On Site
  • Part Time
Location

Kaitaia

Job Description

Are you an experienced chef looking to join our team in Kaitaia on a casual basis?
We are on the lookout for a passionate and experienced Chef who would enjoy the opportunity to share their culinary skills with the residents at Claud Switzer Residential Care.

This site is in Kaitaia and we cater for 84 residents in a loving and caring environment – providing the same treatment as they would their own families. Not only will you be joining Cater Plus but also the family at Claud Switzer.

You will be working to a set menu and this role would suit those with knowledge and experience in preparing, cooking, and plating wholesome food.

To be successful you will need to:
- Be experienced in a commercial kitchen environment.
- Be friendly and engaging and enjoy making the day of residents by serving amazing meals.
- Have an understanding of dietary requirements, allergies, and food control regulations.
- Be an exceptional team player with a flexible and committed attitude.
- Have good time management skills.
- Be able to work safely in a commercial kitchen with large hot pots and trays.
- Be comfortable taking responsibility and able to work sole charge when necessary.

We require a reliable and hardworking individual that shares our passion for food and excellent service, and prides themselves on producing consistently delicious and wholesome meals time and time again.

The successful candidate will need to be compassionate and warm, and able to work with respect for and in support of the home’s mission and values.

About Cater Plus:
Cater Plus is a company that prides itself on top service and a next-level passion for food. Join our team, made up of over 600 individuals that live our values, and where our people are what truly make this company stand out from the rest. Learn more about our Cater Plus family at http://www.caterplus.co.nz/employment, and apply online now.

The Job T&C’s:
All candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

Hard Skills Required

  • Culinary Expertise
  • Food Safety & Hygiene Compliance
  • Menu Planning & Nutrition
  • Kitchen & Inventory Management
  • Financial Acumen

Soft Skills Required

  • Time Management
  • Leadership
  • Attention to Detail
  • Communication
  • Adaptability

Job Schedule

  • Weekends Only
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