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Mudbrick Vineyard and Restaurant is looking for experienced hospitality professionals – Front of House Supervisors.

Mudbrick is a world-renowned luxury destination, offering a range of hospitality experiences. Our restaurant is one of the largest high end hospitality offerings in Auckland.

At Mudbrick, we produce award-winning food, wines and enjoy one of the most spectacular views in the World. Picture this - vineyards rolling down towards the sparkling Hauraki Gulf. In the distance Rangitoto and Auckland's sky tower pierce the year-round sunsets.

Front of House (FOH) Supervisors are responsible for overseeing the day-to-day operations of service shifts, including lunch, dinner, and private events. They must embody true hospitality, demonstrating versatility and professionalism across all areas of restaurant service.

The Technical Bits:
• 2 years’ experience in a similar high-volume, high end restaurant OR NZ Register Level 2 or 3 qualification and 1 year relevant experience
• Applicants with a current LCQ certificate preferred
• Must have an interest in wine

Scope of the role:

Food & Beverage Service
• Greet customers as they arrive & seat them in a timely manner with menu
• Handle own section of tables
• Answer any food & beverage questions from guest
• Serve wine & beverages to a fine dining standard
• Making cocktails, coffees to a high standard
• keeping bar fridge and wine store areas, glass shelves, spirit bottles etc clean, wiped down, dusted, swept

Supervising duties:
• Arrange daily seating plan
• Host pre shift meeting with servers & bartenders
• Clear in-service communication with back of house

Location and hours:
• Location of work 126 Church Bay Road, Oneroa, Waiheke Island
• Must be located or willing to relocate to Waiheke Island
• The business is open 7 days a week for lunch and dinner
• Minimum 30 hours per week
• Full-time permanent position

Be part of a fun, dynamic, and hard-working team where you can make an impact. Being family-owned, we pride ourselves on upskilling and cross-training our employees and our career growth opportunities. Bring your ideas to the table, and we will explore them. Learn more about wine and the local food in New Zealand. Garnish your cocktails from the edible gardens!