Guest Service Host, New Zealand

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Millennium Hotels and Resorts New Zealand

Food and Beverage Manager

  • Posted 1w ago
  • On Site
  • Full Time
Location

Wellington

Job Description


  • Supportive, inspiring environment where your ideas and contributions are valued
  • Opportunities for growth, both professionally and personally
  • Exclusive discounts on accommodation and dining at Millennium Hotels properties


Take the reins as our next Food and Beverage Manager - lead our team and elevate our already renowned dining experience to new heights!

Contribute to our award-winning dining experience in the iconic One80 Restaurant - located within the stunning Copthorne Hotel Wellington, Oriental Bay - and expand our influence across the conferencing and events spaces.

What you’ll do:

  • Collaborate with our Executive Chef to further cement our reputation as a leader in Wellington’s dining scene, across our restaurant, events, and conferences spaces.
  • Lead from the front, playing an active role both on the restaurant floor and behind the scenes, ensuring every moment is flawless.
  • Drive revenue and profitability by developing creative marketing strategies, promotions, and focusing on guest satisfaction that keeps them coming back for more.
  • Coach, inspire, and develop a high-performing team who are passionate about delivering exceptional service.
  • Manage operations and finances with precision, ensuring the department exceeds expectations and maintains its status as an industry leader.
  • Push the envelope by consistently raising the bar for dining excellence and keeping us in the spotlight with industry accolades.


What we’re looking for:

  • An assertive, organised leader who thrives in a fast-paced environment and can inspire a team to deliver exceptional results.
  • A financial whiz with experience in managing budgets, forecasting, and optimising revenue.
  • A passionate hospitality expert who knows how to create memorable guest experiences and build lasting relationships.
  • A marketing master who can draw in new guests while keeping our loyal customers coming back time and time again.
  • A hands-on collaborator who’s not afraid to roll up your sleeves and work side by side with our Executive Chef and team.
  • A motivator and mentor who can elevate the entire team’s performance and foster an environment of growth and success.


Are you ready to lead, inspire, and make your mark? Apply now and let’s craft unforgettable experiences together!

To apply for this vacancy, you MUST be a New Zealand citizen, resident, or have already secured the right to work in New Zealand and therefore hold a valid visa.

At the appropriate stage we will request your references, we ask that you do not include them on your CV when applying.

Optional: Please include a Video Cover Letter with your application

701916

Hard Skills Required

  • Budget Management
  • Marketing Strategy
  • Revenue Optimization
  • Event Management
  • Financial Forecasting

Soft Skills Required

  • Team Development
  • Communication
  • Customer Relationship Building
  • Problem-Solving

Benefits and Perks

  • 🍲
    Meals Provided
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • 🎉
    Employee Discounts and Rewards
  • ❤
    Care and Appreciation
  • ⛑
    Uniform Provided

Job Schedule

  • Shift Work
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