Love cooking great food and working with a solid team? We’re on the hunt for a part-time chef to join us at Loretta—our vibrant, ingredient-focused restaurant in the heart of Wellington.
Who we are We’re all about simple, delicious food made with top-quality ingredients. Our kitchen runs on teamwork, good vibes, and a shared love for hospitality.
What you'll be doing
Cooking and prepping dishes that showcase the best seasonal produce.
Maintaining a clean and efficient section during service
Bringing a great attitude and team spirit to the kitchen.
Staying on top of food safety and keeping things properly organised
What we're looking for
Kitchen Experience—whether it’s on the grill, garnish, larder or woodfire
Someone who turns up and is keen to get stuck in
A cool head under pressure. Loretta gets busy, but we work together to get it done.
Availability for part-time shifts, including evenings and weekends.
Why work with us?
Be part of a supportive, professional team that values good food and great hospitality
Work with quality ingredients and make food you can be proud of.
Enjoy an excellent team culture in a well-loved Wellington spot.
Sound like your kind of place? Send us your CV with a note about why you think you'd be a good fit.
And make sure your CV contains at least two recent work references!
