Duty Manager Amano Jobs in New Zealand

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include:

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Are you a passionate and skilled chef looking to join a dynamic team? We’re seeking an experienced Chef to bring creativity and expertise to our kitchen. Two jobs available.

About the Role:

As a key member of our kitchen team, you’ll be responsible for:

• ✅ Planning menus, estimating food and labour costs, and ordering supplies
• ✅ Overseeing food quality at every stage, from preparation to presentation
• ✅ Collaborating with Managers, third parties, and staff on food preparation
• ✅ Demonstrating techniques and advising on cooking procedures with the ability to train junior staff if required
• ✅ Preparing and cooking high-quality dishes
• ✅ Ensuring strict adherence to hygiene regulations, understanding and complying with local rules and regulations and updating any documentation relating to this
• ✅ Training and mentoring kitchen staff (where required)
• ✅ Freezing and preserving foods as needed

What We’re Looking For:

• Formal culinary qualifications OR at least three years of relevant experience
• Strong leadership and teamwork skills
• A passion for delivering top-quality food
• Ability to work in a fast-paced environment

What we offer:

• Competitive salary ranging from $23.50 to $36 per hour depending on experience.
• Excellent work location
• Amazing team to work with
• Environment to explore your passion and be creative

What you’ll do

We require someone with some skills in South American/Spanish cuisine, use of BBQ, Grill, Paella making and excellent knife skills. Our menu focusses on creating authentic food combined with exceptional local ingredients.
If you’re ready to take your culinary career to the next level, we’d love to hear from you!

📩 Apply today and become part of our talented kitchen team!