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Millennium Hotels and Resorts New Zealand

Food and Beverage Attendant

  • Posted 4d ago
  • On Site
  • Part Time
Location

Kota Kinabalu

Job Description

  • Be part of something fresh and unique!
  • Delicious stall meals on duty!
  • Cool perks for being a valued employee!


Do you have a passion for the food and beverage industry, and a knack for turning meals into memorable experiences? We’re looking for a driven and charismatic Food & Beverage Attendants who thrives in a fast-paced environment and has a natural ability for upselling.

What's in it for you?

  • Work at venues that are redefining dining in Auckland - whether it’s the spark of Ember, or Mediterranean-inspired energy of Estelle’s, or the charm of The Aviary.
  • Take your career to the next level, delivering impeccable service that wows every guest.
  • Starting at $24.73/hour, plus perks like staff meals, training, and support to help you excel.
  • Gain access to training, coaching, and development opportunities in a team committed to helping you thrive.
  • Enjoy part-time roles starting at 16 hours per week with schedules that align with your lifestyle.


The role:

  • Provide seamless, professional service in a la carte dining and exclusive High Tea settings.
  • Be the expert at the table - guiding guests through the menu, offering recommendations, and upselling with flair.
  • Contribute to the energy and atmosphere, showcasing its innovative menus and curated drinks.
  • Deliver exceptional service with a focus on personalized guest interactions.
  • Maintain the highest standards of food safety and hygiene.


Are you this person?

  • You’ve already excelled in high-end dining environments and are eager to take on a fresh challenge.
  • You genuinely enjoy creating memorable dining experiences and thrive in a dynamic environment.
  • You have a knack for upselling and can effortlessly elevate the dining experience with thoughtful recommendations.
  • You’re ready to jump into action during peak times, including evenings, weekends, and holidays.
  • You pride yourself on excellent communication, attention to detail, and delivering service that stands out.


Why choose us?

You’re more than just part of a team - you’re part of an experience. We’re passionate about creating standout dining moments for our guests and a positive, supportive environment for our staff. With venues like Ember, Estelle’s and The Aviary, you’ll have the opportunity to shine in some of Auckland’s most exciting dining spaces

Ready to make your move? Apply now for the chance to join a team where your skills are valued, and your career can flourish!

Optional: Please include a Video Cover Letter with your application

723171

Desired Soft Skills

  • A La Carte Service
  • Upselling Techniques
  • Menu Knowledge
  • Food Safety
  • Hygiene Standards
  • Communication
  • Customer Focus
  • Attention To Detail
  • Team Collaboration
  • Adaptability

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided
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