Company Description
AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.
Based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.
AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
We currently have an amazing career opportunity for committed and self-motivated people to join our Company Meat Inspection (CMI) team at our Imlay processing facility to help get NZ Lamb from our backyard to customers plates.
As one of our Company Meat Inspectors you are responsible for carrying out post-mortem inspection of dressed carcasses and their parts to identify conditions that may affect food safety standards. You will also ensure that the Companies supply of meat complies with regulations set by the Ministry of Primary Industries and other relevant industry bodies. The role involves inspecting animals after slaughter ensuring that the Company meets all regulations for processing and cleanliness, along with monitoring and maintaining accurate recording of industry data. This means you will need to check the quality and safety of any Company product and identify diseases and defects. Additionally, a key part of this role is to communicate the quality and safety of the product to the Company.
To be successful in this role you will need the following key personal skills:
- Attention to detail and excellent organisation.
- Being a friendly, approachable team-player.
- A great work ethic and can-do attitude.
- A proven track record of being reliable and punctual.
- Ability to follow instructions and work unsupervised.
- Able to work shift work patterns with varying start and finish times.
Hours of work vary from 30 – 50 hours per week with paid rates ranging from $33.19 - $38.79 per hour dependent on assigned task, skill and experience, plus any applicable allowances and overtime.
Qualifications
For this specialist positions applicants must hold the NZQA Level Four Certificate in Animal Examination to be considered.
We periodically provide opportunities to train towards this position so if you are interested in working towards becoming a trained Company Meat Inspector, we encourage you to join us as an entry level meat process worker where no previous experience is needed. To ensure a safe workplace, AFFCO conducts pre-employment medical checks and drug screening. Applicants must be eligible to work in New Zealand.
Additional Information
If you are a driven and motivated individual who is passionate about promoting and driving a zero harm culture then please apply online today, or come in and see us at our plant at Imlay Place, Castlecliff, Whanganui.
