Risk And Assurance Manager, New Zealand

Risk And Assurance Manager Jobs in New Zealand

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Millennium Hotels and Resorts New Zealand

Chef de Partie

  • Posted 2w ago
  • On Site
  • Part Time
Location

Wellington

Job Description

  • Work in a prestigious, award-winning kitchen!
  • Part of a team that takes pride in culinary innovation and excellence!
  • An opportunity to work alongside an industry-leading Executive Chef!


Do you have a passion for crafting exceptional cuisine in a high-energy, dynamic kitchen? Are you ready to work alongside an award-winning Executive Chef in one of Wellington’s most celebrated dining destinations?

Copthorne Hotel Wellington is looking for a talented Chef de Partie to join our renowned One80 Restaurant and foodie team.

Why join us?

At One80 Restaurant, we don’t just serve food - we create experiences! Known for our innovative cuisine and breathtaking harbour views, our kitchen is a hub of creativity and excellence. As a Chef de Partie, you’ll be working under the guidance of an accomplished Executive Chef, gaining hands-on experience in an award-winning culinary environment.

What you’ll be doing:

  • Take charge of your kitchen section to ensure dishes are prepared to the highest standards.
  • Contribute to menu development, bringing fresh, innovative ideas to the table.
  • Maintain exceptional quality, presentation, and efficiency, even during high-volume service.
  • Uphold the highest standards of cleanliness, safety, and hygiene in the kitchen.
  • Support and mentor junior chefs, fostering a collaborative and passionate team environment.


What we’re looking for:

  • Minimum of 4 years' experience as a Chef de Partie in an upmarket or fast-paced restaurant.
  • A creative and detail-oriented approach to food preparation and plating.
  • Strong understanding of food safety regulations and kitchen best practices.
  • A team player with excellent communication skills and a positive attitude.
  • The ability to thrive under pressure in a high-volume environment.
  • Flexibility to work a variable roster (minimum 20 hours per week) which will predominately include evening work - weekend availability is a must!


If you have the passion, creativity, and drive to excel in a world-class kitchen, we want to hear from you!

Optional: Please include a Video Cover Letter with your application

709003

Hard Skills Required

  • Culinary Techniques
  • Menu Development
  • Food Safety Regulations
  • Plating & Presentation
  • High-Volume Cooking

Soft Skills Required

  • Creativity
  • Teamwork
  • Communication
  • Time Management
  • Adaptability

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided

Job Schedule

  • Shift Work
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