Operations Manager Hospitality Dash Public Healthcare, New Zealand

Operations Manager Hospitality Dash Public Healthcare Jobs in New Zealand

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Millennium Hotels and Resorts New Zealand

Breakfast Chef

  • Posted 2w ago
  • On Site
  • Part Time
Location

Queenstown

Salary

$28  -  $30 /hr

Job Description

  • Must be capable of working independantly
  • Excellent training and development opportunities
  • Discounted rates at our hotels nationally and globally


Rise and Shine with Us

At Copthorne Hotel & Apartments Queenstown Lakeview, we blend luxury and adventure, offering stunning lake and mountain views. With a commitment to sustainability and unforgettable guest experiences, we’re driven by our mission: To Be Your Best Time and Place.

We’re passionate about creating unforgettable moments—through genuine connections, vibrant energy, and a relentless drive to go further while genuinely caring for our guests and each other.

And that’s where you come in...

We’re on the lookout for a dedicated and passionate Breakfast Cook to ensure our guests start their day with an exceptional dining experience. Whether it’s crafting a delicious breakfast buffet, whipping up A-la-Carte orders, or assisting with evening meal prep, you’ll be a vital part of our kitchen team.

About the Role:

  • Prepare and cook breakfast items for the buffet, ensuring top-notch quality and presentation.
  • Collaborate with the team for seamless service.
  • Contribute to evening meal prep and setup.
  • Maintain cleanliness and follow food safety standards.
  • Adhere to portion control guidelines and minimize food waste.
  • Monitor inventory and communicate supply needs.
  • Support the kitchen team with additional tasks as needed.


What You Can Expect:

  • Career development and training opportunities.
  • Discounted hotel stays nationwide and internationally.
  • Discounted Food & Beverage rates.
  • Delicious meals on duty.


What We’re Looking For:

  • Previous experience as a breakfast cook or in a similar role (preferred).
  • A passion for food and delivering excellent culinary experiences.
  • Ability to thrive in a fast-paced environment and multitask with ease.
  • Strong teamwork and communication skills.
  • Knowledge of basic food safety and hygiene practices.
  • Flexibility to work early mornings, including weekends and public holidays.


This is a part time role offering a minimum of 30 hours per week. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ's leading hotel brands. $28-$30ph

Apply now and join a supportive team.

Optional: Please include a Video Cover Letter with your application

710391

Hard Skills Required

  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Portion Control
  • Inventory Management

Soft Skills Required

  • Independence
  • Teamwork
  • Multitasking
  • Communication
  • Flexibility

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided
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