General Labourers, New Zealand

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Savor Group

Sous Chef | Ebisu

  • Posted 2d ago
  • On Site
  • Full Time
Location

Auckland

Job Description

  • Competitive hourly pay + great staff benefits package + weekly payroll!
  • Beautiful Japanese-inspired venue in convenient Britomart location
  • A premium hospitality group with an inclusive team and supportive management.


Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue
Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails and a range of local, Japanese and imported beers.

The Opportunity

We have an opportunity for experienced industry professionals to step into the role of Sous Chef! Ideally you will have at least 2+ years experience in a comparable role within the hospitality industry, ideally within an upmarket, high volume venue, and experience in Japanese or Asian Fusion cuisine. You will have effective team management experience including the ability to train and mentor your team. You will have the capability to maintain high food standards, experience in managing and monitoring financial budgets and food and labour costs, and the flexibility to work across a 7 day roster, including late evenings, weekends and public holidays.

In this role you will be responsible for:

  • Managing, and leading the kitchen team in conjunction with the Head Chef
  • Ensuring exceptional product delivery at all times
  • Day to day operation of the kitchen
  • Assuming responsibility in the absence of the Head Chef
  • In conjunction with the head chef, menu planning, costing, including the cost of goods across the kitchen
  • Assisting the Head chef with people practices including, recruitment, performance management, retention, engagement and training
  • Stock management including, ordering, receipting, storage and rotation


The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

Hard Skills Required

  • Culinary Techniques
  • Menu Planning
  • Team Management
  • Budgeting & Cost Control
  • Stock Management

Soft Skills Required

  • Time Management
  • Communication
  • Leadership
  • Adaptability
  • Problem-Solving

Benefits and Perks

  • 📚
    Career Break
  • 🧕
    Inclusive Workspace
  • ❤
    Care and Appreciation
  • 💯
    Employee Mentoring Program
  • ⚖
    Work-Life Balance Support
  • 💪
    Physical Health Workshops
  • 🌿
    Wellness Program
  • 🛂
    Visa Sponsorship
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 📣
    Referral Bonuses
  • 📱
    Discounted Phone or Internet Plans
  • ⛑
    Uniform Provided
  • 🍺
    Free Drinks
  • 🍔
    Free Food
  • ⏰
    Flexible Work
  • 🍲
    Meals Provided
  • EAP onsite case manager

Job Schedule

  • Shift Work
  • Includes Weekends

Company Video

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