Chef De Partie, New Zealand

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AFFCO New Zealand Limited

Halal Slaughterman

  • Posted 5d ago
  • On Site
  • Full Time
Location

Awarua

Job Description

Company Description

South Pacific Meats provides the world with New Zealand’s finest premium beef and lamb products for all to experience and enjoy. We serve over 80 markets globally, supported by an operation which includes twelve processing plants throughout New Zealand.

SPM sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.

Job Description

South Pacific Meats offers challenging work with a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining South Pacific Meats, an 'earn while your learn' type of company.

Halal meat industry introductory courses are expected to be completed in this position and we will consider applicants who can demonstrate a proven track record of learning and must be willing to undergo comprehensive training in both beef and lamb.

Currently working eight to ten hours a day, five to six days a week, this role covers both day and night shift and preference will be given to any night shift candidates.

Qualifications

You must be a practising Muslim, be allowed to work in NZ and be members of an Islamic Society in NZ.

As a member of the team you will be responsible for a lot of duties including the following:

  • Slaughter beef and remove viscera and other valuable by-products from carcasses
  • Bone or slice high value, quality beef or quarters into primal cuts for further processing or packaging for both local and export commercial or wholesale use
  • Wearing personal protective equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the employer


Additional Information

We want to hear from you, don't wait - pick up the phone now and contact our HR team or send your CV through and let us get back to you.

If you are a driven and motivated individual who is passionate about promoting and driving a zero harm culture then please apply.

Hard Skills Required

  • Knowledge of Halal Slaughtering Procedures
  • Knife Handling and Butchery Skills
  • Food Safety and Hygiene Compliance

Soft Skills Required

  • Attention to Detail
  • Physical Stamina and Endurance
  • Teamwork and Communication

Benefits and Perks

  • 💚
    Counselling Services
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🍔
    Free Food

Job Schedule

  • Shift Work
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