Checkout Supervisor Dash Part Time, New Zealand

Checkout Supervisor Dash Part Time Jobs in New Zealand

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Millennium Hotels and Resorts New Zealand

Chef de Partie

  • Posted 1w ago
  • On Site
  • Full Time
Location

Auckland

Salary

$28 /hr

Job Description

  • Gain hands-on experience working alongside experienced Chefs!
  • Full-time 40 hour per week opportunity!
  • Enjoy exclusive employee benefits!


At Copthorne Hotel Auckland City, we believe in fostering a culture of continuous learning and development. We’re on the hunt for a passionate Chef de Partie to be part of our kitchen team, where you’ll refine your skills, collaborate with talented chefs, and create memorable dining experiences for our guests.

Why choose us?

  • Work in a dynamic, supportive kitchen environment where learning and development are at the heart of what we do.
  • Gain hands-on experience under an experienced Chef committed to mentoring and guiding you.
  • Enjoy exclusive employee benefits, including discounted hotel stays nationwide and internationally.
  • Be part of a hotel that values creativity and innovation, giving you the opportunity to contribute to exciting menu development.
  • Secure a flexible role with a full-time 40 hours per week, primarily during evenings and weekends.


What you’ll be doing:

  • Lead your kitchen section with confidence, ensuring dishes meet our high standards.
  • Bring fresh ideas and creativity to menu development.
  • Maintain top-tier quality, presentation, and efficiency during service.
  • Uphold food safety, hygiene, and kitchen best practices.
  • Support and mentoring junior chefs, fostering a collaborative team culture.


What we’re looking for:

  • A minimum of 2 years’ experience as a Chef de Partie.
  • A passion for food, creativity in presentation, and attention to detail.
  • Strong knowledge of food safety regulations and industry best practices.
  • Excellent communication skills and a positive, team-first attitude.
  • Ability to thrive under pressure in a busy kitchen environment.
  • Availability for a variable roster, with evenings and weekends required.


We don’t just offer a job - we provide a pathway for career growth in a nurturing, learning-focused environment.

You’ll enjoy competitive pay of $28 per hour, ongoing training, and opportunities to expand your culinary expertise in one of Auckland’s most recognized hotel brands.

If you have the talent, ambition, and drive to grow in a professional kitchen, we want to hear from you!

Apply now and take the next step in your culinary career with us!

Ref: 718896

Desired Soft Skills

  • Menu Development
  • Food Presentation
  • Kitchen Management
  • Food Safety Compliance
  • Cooking Techniques
  • Team Collaboration
  • Creativity
  • Communication
  • Time Management
  • Adaptability

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided
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