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Chef

  • Posted Today
  • On Site
  • Part Time
Location

Wellington

Job Description

Love cooking great food and working with a solid team? We’re on the hunt for a part-time chef to join us at Loretta—our vibrant, ingredient-focused restaurant in the heart of Wellington.

Who we are
We’re all about simple, delicious food made with top-quality ingredients. Our kitchen runs on teamwork, good vibes, and a shared love for hospitality.

What you'll be doing

  • Cooking and prepping dishes that showcase the best seasonal produce.
  • Maintaining a clean and efficient section during service
  • Bringing a great attitude and team spirit to the kitchen.
  • Staying on top of food safety and keeping things properly organised


What we're looking for

  • Kitchen Experience—whether it’s on the grill, garnish, larder or woodfire
  • Someone who turns up and is keen to get stuck in
  • A cool head under pressure. Loretta gets busy, but we work together to get it done.
  • Availability for part-time shifts, including evenings and weekends.


Why work with us?

  • Be part of a supportive, professional team that values good food and great hospitality
  • Work with quality ingredients and make food you can be proud of.
  • Enjoy an excellent team culture in a well-loved Wellington spot.
  • Sound like your kind of place? Send us your CV with a note about why you think you'd be a good fit.


And make sure your CV contains at least two recent work references!

Hard Skills Required

  • Food Handling
  • Buffet Setup
  • Culinary Standards
  • Food Safety
  • Lifting

Soft Skills Required

  • Customer Service
  • Teamwork
  • Flexibility
  • Hospitality
  • Communication

Job Schedule

  • Shift Work
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