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Millennium Hotels and Resorts New Zealand

Senior Chef de Partie

  • Posted Today
  • On Site
  • Full Time
Location

New Plymouth

Job Description

  • Full-time job opportunity!
  • Craft exceptional dishes across our renowned dining experiences!
  • Great staff benefits!



We are seeking a talented Senior Chef de Partie to bring their passion for food, precision, and innovation to our acclaimed restaurant.

Whether crafting beautifully plated café dishes by day or delivering refined and flavourful creations in our evening dining experience, you'll be a key part of our kitchen's success.

Why Millennium Hotel New Plymouth?

  • Nestled in the heart of New Plymouth, with stunning coastal views and easy access to the iconic Mount Taranaki.
  • Be a part of a renowned establishment and premier destination known for its refined service, modern elegance, and commitment to excellence.
  • An opportunity to showcase your skills in a role that blends innovation, premium ingredients, and a passion for quality.
  • Feel supported by a high-performing team.
  • Enjoy great perks, including staff discounts, career development opportunities, and a fantastic work-life balance in one of New Zealand’s most liveable cities.


What you will do:

  • Prepare, cook, and present exquisite dishes that enhance our reputation for quality dining.
  • Contribute fresh and seasonal ideas to our evolving menus.
  • Uphold exceptional hygiene and food safety standards in compliance with the Food Control Plan.
  • Mentor and inspire junior chefs in a positive and dynamic kitchen environment.
  • Work closely with the wider hospitality team to create an unforgettable dining experience for our guests.


What we’re looking for:

  • Proven experience as a Chef de Partie, ideally in a high-end restaurant or 4 or 5-star hotel restaurant setting.
  • Strong technical culinary skills with a keen eye for presentation and flavour balance.
  • Passion for working with high-quality ingredients and crafting exceptional cuisine.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and consistency.
  • Knowledge of food cost control, health and safety regulations, and efficient kitchen operations.
  • A natural born leader who is committed to leading and mentoring junior kitchen staff, fostering a positive and productive kitchen environment.


If you’re a passionate chef eager to elevate your career in a stunning location, we’d love to hear from you. Apply now and become part of our exceptional culinary team!

Optional: Please include a Video Cover Letter with your application

714877

Hard Skills Required

  • Culinary Techniques
  • Food Presentation
  • Menu Development
  • Food Safety & Hygiene
  • Cost Control

Soft Skills Required

  • Leadership
  • Creativity
  • Teamwork
  • Time Management
  • Attention to Detail

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided
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