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Millennium Hotels and Resorts New Zealand

Chef de Partie

  • Posted 1w ago
  • On Site
  • Part Time
Location

Auckland

Job Description

  • Contribute to something new and exciting!
  • Work alongside well-renowned Chefs!
  • Enjoy the opportunity to work in a well-equipped kitchen!


Help us deliver an unforgettable culinary experience by bringing the vibrant influence of Spain to Grand Millennium Auckland's new Estelle's Bar!

If you love bold flavours, dynamic kitchens, and the energy of an authentic tapas-style menu, this is your chance to shine!

As Chef de Partie, you’ll be a key player in our high-energy kitchen, ensuring that every dish embodies the rich, authentic flavours of Spain while meeting the highest standards of presentation and quality. You’ll work alongside a talented Executive Chef and team, embracing traditional techniques and modern creativity to craft exceptional dishes that transport our guests straight to the streets of Barcelona and Madrid.

Your role:

  • Prepare and present high-quality dishes, with a focus on Spanish-inspired flavors and techniques.
  • Assist in menu development, bringing innovation and authenticity to our evolving offerings.
  • Ensure kitchen operations run smoothly, maintaining efficiency in a fast-paced, high-volume setting.
  • Maintain impeccable hygiene and food safety standards in accordance with hotel policies.
  • Work collaboratively with the kitchen brigade, inspiring and supporting fellow chefs.


What we’re looking for:

  • Proven experience as a Chef de Partie in a fast-paced restaurant.
  • A passion for Spanish cuisine and an understanding of traditional cooking techniques.
  • Strong organisation and time management skills, with the ability to perform under pressure.
  • A positive, team-focused attitude and the ability to communicate effectively.
  • A keen eye for detail and a commitment to upholding the highest culinary standards.
  • Availability to work a variable roster, minimum 30 hours per week, which will include AM and PM shifts, weekends, and public holidays.


Are you ready to bring the heat? Apply today!

Vamos! Your next adventure starts here!

Optional: Please include a Video Cover Letter with your application

707070

Hard Skills Required

  • Spanish Cuisine
  • Menu Development
  • Food Preparation
  • Kitchen Hygiene
  • Cooking Techniques

Soft Skills Required

  • Teamwork
  • Time Management
  • Attention to Detail
  • Communication
  • Ability to Perform Under Pressure

Benefits and Perks

  • ❤
    Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🍲
    Meals Provided

Job Schedule

  • Shift Work
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Discover Opportunities in New Zealand's Hospitality and Tourism Industry

The Hospitality and Tourism sector in New Zealand is brimming with opportunities, from managing luxurious hotels and serving gourmet dishes in top-notch restaurants to guiding adventurous tours and orchestrating unforgettable events. This vibrant industry is at the heart of Kiwi culture, making it an exciting field to work in.

Essential Skills for Hospitality and Tourism

To thrive in this industry, you'll need a mix of skills. Mastering customer service, honing your communication and teamwork, and gaining knowledge of New Zealand’s stunning attractions and rich cultural heritage are important. Plus, a bit of versatility goes a long way—you might find yourself cooking, cleaning, and yes, even perfecting the art of making a delicious flat white!

A Unique Workplace Culture

In Hospitality and Tourism, you'll find a welcoming and inclusive workplace where diversity is celebrated. Teams work closely to create memorable guest experiences, fostering a culture of service excellence. The work environment is as diverse as the industry itself, ranging from bustling hotel lobbies and vibrant restaurants to serene tour destinations. Whether you're working full-time, part-time, or in shifts, there’s a role to fit every schedule.

Competitive Pay and Benefits

The pay in this industry varies based on experience, location, and the type of establishment. Entry-level roles offer a moderate wage, but there’s plenty of room for growth. As you gain experience and specialise, your earning potential increases. Plus, tips, bonuses, and performance incentives can boost your income.

Balancing Work and Life

While the Hospitality and Tourism industry can involve irregular hours and peak seasons, many employers prioritise employee well-being with flexible schedules and paid time off. Career advancement opportunities and continuous skill development contribute to a fulfilling career, helping you maintain a healthy work-life balance.

Join the Excitement!

If you’re ready to dive into an industry that’s as dynamic as New Zealand itself, explore the world of Hospitality and Tourism. With endless opportunities and a chance to make every day an adventure.