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Compass Group

Chef (Buffet) - Auckland Airport Lounge x 5

  • Posted 3w ago
  • On Site
  • Full Time
Location

Auckland

Job Description

  • Flexible hours to suit your lifestyle + Wellness Plan + EAP Services
  • Competitive Wage + Discounted Goods & Services
  • Training + Development Programs + Career Development opportunities


He angitūtanga / The opportunity:

At Compass Group we have partnered with Air New Zealand as one team to create an incomparable lounge experience that people value and remember. We are looking to build our team in our Air New Zealand Lounge at Auckland Airport, and are now looking for enthusiastic Buffet Chefs to work on a Casual Basis. Hours of work are "as and when required" basis

Our Chefs are at the very heart of what we do. Hundreds of thousands of people around New Zealand rely on us every day to provide their breakfasts, lunches and dinners.

Ko o kawenga / Your responsibilities:

  • The Buffet Chef is present for opening and closing of the buffet, is available for guest assistance, to maintain food quality and safety throughout service.
  • Check food quality, prior to leaving the kitchen and while on the buffet, ensuring culinary specifications and standards are met.
  • Provide a warm, friendly and welcoming style of service to all customers.
  • Focus on Mana-aki-tanga: Hospitality, kindness and support
  • Work effectively in a team
  • Be able to lift up to 20kg


He kōrero mōu / About you:

  • Providing outstanding service, developing opportunities to retain and win business
  • Supporting our people to achieve their potential and deliver results for the business
  • Demonstrates a positive and flexible attitude to change
  • Previous experience in a catering environment
  • Holding a NZQA Food Handling Certificate (Units 167 & 168)


Nga painga / Benefit & Perks:

  • Competitive remuneration.
  • Training & Development Programs
  • Career Development Opportunities
  • Discounts on Medical insurance, and banks, to hotels, insurance, and more!
  • Rewards and recognition.
  • EAP Services


Mo matou / About us:  

  • We are New Zealand's leading and largest provider of food and support services across multiple industries.
  • These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.
  • We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
  • Our people are awesome, they breathe life into our brands and make great things happen!
  • Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.
  • We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.
  • Successful candidates will be able to satisfactorily pass a police clearance.


Applicants for this position should have NZ residency or a valid NZ work visa.

Don't miss out on this unique opportunity - Click 'Apply' Now!

For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz

Great People, Real Opportunities

Hard Skills Required

  • Menu Planning and Management
  • Food Safety Knowledge
  • Culinary Skills

Soft Skills Required

  • Teamwork
  • Customer Service Orientation
  • Adaptability
  • Flexibility

Job Schedule

  • Shift Work
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Discover Opportunities in New Zealand's Hospitality and Tourism Industry

The Hospitality and Tourism sector in New Zealand is brimming with opportunities, from managing luxurious hotels and serving gourmet dishes in top-notch restaurants to guiding adventurous tours and orchestrating unforgettable events. This vibrant industry is at the heart of Kiwi culture, making it an exciting field to work in.

Essential Skills for Hospitality and Tourism

To thrive in this industry, you'll need a mix of skills. Mastering customer service, honing your communication and teamwork, and gaining knowledge of New Zealand’s stunning attractions and rich cultural heritage are important. Plus, a bit of versatility goes a long way—you might find yourself cooking, cleaning, and yes, even perfecting the art of making a delicious flat white!

A Unique Workplace Culture

In Hospitality and Tourism, you'll find a welcoming and inclusive workplace where diversity is celebrated. Teams work closely to create memorable guest experiences, fostering a culture of service excellence. The work environment is as diverse as the industry itself, ranging from bustling hotel lobbies and vibrant restaurants to serene tour destinations. Whether you're working full-time, part-time, or in shifts, there’s a role to fit every schedule.

Competitive Pay and Benefits

The pay in this industry varies based on experience, location, and the type of establishment. Entry-level roles offer a moderate wage, but there’s plenty of room for growth. As you gain experience and specialise, your earning potential increases. Plus, tips, bonuses, and performance incentives can boost your income.

Balancing Work and Life

While the Hospitality and Tourism industry can involve irregular hours and peak seasons, many employers prioritise employee well-being with flexible schedules and paid time off. Career advancement opportunities and continuous skill development contribute to a fulfilling career, helping you maintain a healthy work-life balance.

Join the Excitement!

If you’re ready to dive into an industry that’s as dynamic as New Zealand itself, explore the world of Hospitality and Tourism. With endless opportunities and a chance to make every day an adventure.