Sous Chef | Savor Group, Auckland
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Savor Group

Sous Chef | Savor Group

  • Posted 4d ago
  • On Site
  • Full Time
Location

Auckland

Salary

$28  -  $35 /hr

Job Description

  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits


Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venues

We operate 20 hospitality businesses in central Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. Explore our website at this link: https://savor.co.nz/
For each candidate we will discuss the best fit in terms of venue, with opportunities to move between venues.

The Opportunity

We have an opportunity for experienced industry professionals to step into the role of Sous Chef! Ideally have 2-3 years experience in a high volume venue and/or a trades qualification. You will have a fantastic attitude, flexibility to work evenings and weekends. You will ideally have experience in Japanese, Italian, Spanish, and/or Asian Fusion cuisine. You will have effective team management experience including the ability to train and mentor your team. You will have the capability to maintain high food standards, experience in managing and monitoring financial budgets and food and labour costs, and the flexibility to work across a 7 day roster, including late evenings, weekends and public holidays.If you do not meet the above requirements, check https://savor.co.nz/careers as we are often recruiting for entry level roles.

In this role you will be responsible for:

  • Managing, and leading the kitchen team in conjunction with the Head Chef
  • Ensuring exceptional product delivery at all times
  • Day to day operation of the kitchen
  • Assuming responsibility in the absence of the Head Chef
  • In conjunction with the head chef, menu planning, costing, including the cost of goods across the kitchen
  • Assisting the Head chef with people practices including, recruitment, performance management, retention, engagement and training
  • Stock management including, ordering, receipting, storage and rotation


The Benefits

When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

Hard Skills Required

  • Culinary Expertise
  • Menu Planning
  • Cost Control
  • Stock Management
  • Team Training

Soft Skills Required

  • Leadership
  • Flexibility
  • Time Management
  • Communication
  • Problem-Solving

Benefits and Perks

  • 📚
    Career Break
  • 🧕
    Inclusive Workspace
  • ❤
    Care and Appreciation
  • 💯
    Employee Mentoring Program
  • ⚖
    Work-Life Balance Support
  • 💪
    Physical Health Workshops
  • 🌿
    Wellness Program
  • 🛂
    Visa Sponsorship
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 📣
    Referral Bonuses
  • 📱
    Discounted Phone or Internet Plans
  • ⛑
    Uniform Provided
  • 🍺
    Free Drinks
  • 🍔
    Free Food
  • ⏰
    Flexible Work
  • 🍲
    Meals Provided
  • EAP onsite case manager

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