Chef (Saturday- Sunday), Dunedin

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Chef (Saturday- Sunday)

  • Posted Today
  • On Site
  • Part Time
Location

Dunedin


Job Description

You can help bring our villages to life!

At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents.

The way we work is guided by our values - One Team, Strong Enough to Care and Strive to Be the Best. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine.

When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes.

About the Role:

As the Chef you are accountable for the preparation, cooking and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.

This is a permanent, part-time role working 8am to 4.30pm Saturday and Sunday.

Your responsibilities will include:

  • Ensuring there is full compliance to the approved Food Control Plan
  • Complying with all food safety requirements and maintaining high level of hygiene at all times
  • Preparing and cooking set meals to residents’ satisfaction in a timely manner
  • Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development


About You:

You will be a highly motivated and skilled Chef with excellent time management skills. To be successful you will bring:

  • Proven experience in managing a successful team in a similar environment
  • Financial acumen
  • The ability to empower team by passing on culinary knowledge
  • Sound understanding of Food Safety Plans
  • A Chef Qualification is preferred


Additional information

What’s in it for you? To recognise the important work that you do for our residents, we offer:

  • Quarterly draws to win one of three $3000 prezzy cards!
  • Excellent benefits including supplier discounts, Southern Cross Health Essentials and more
  • Birthday leave & sick leave from Day 1


Due to NZ Immigration requirements we are obliged to consider candidates that already have the right to work in NZ for this role first. Due to this we may not be able to support a visa application for this role.


Hard Skills Required

  • Culinary Expertise
  • Food Safety & Hygiene Compliance
  • Menu Planning & Nutrition
  • Kitchen & Inventory Management
  • Financial Acumen

Soft Skills Required

  • Time Management
  • Leadership
  • Attention to Detail
  • Communication
  • Adaptability

Job Schedule

  • Weekends Only

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