We're looking for a skilled knifehand or an eager learner to join our salmon processing team in Bluff.



About the Role:

We have a permanent, full-time position available, Monday to Friday, 0700 - 1530.

You'll be working on our primary processing line, responsible for removing the gills and guts from our world-class salmon. You'll also lend a hand in other areas as needed - teamwork is key.



What we're looking for:

• Experienced knifehands or those keen to learn
• Physically fit and reliable - showing up matters
• A positive, hardworking attitude
• A strong team player who works well with others
• Awareness of health and safety and hygiene practices
• Adaptability and a willingness to learn

What's in it for you?

• A supportive, inclusive team environment
• All-year-round permanent work
• Great work hours with potential for extra earnings
• Opportunities to develop your skills in food processing
• Staff discounts on our premium salmon and seafood

If you're ready to dive into a hands-on role with a great team, select APPLY NOW!



About Us

At Sanford we are proud of our extensive seafood history and our position as one of New Zealand's largest fishing and aquaculture businesses. To find out more about working at Sanford visit www.careers.sanford.co.nz.



Applications:

For consideration you will need to be eligible to work in New Zealand. Our recruitment pre‑employment processes include criminal history check, drug and alcohol testing and a medical assessment.

Note that applications will be reviewed as they're received and this vacancy may close prior to the closing date.