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Restaurant Manager
Restaurant Manager
Restaurant managers are responsible for the overall operation of a restaurant, from overseeing staff and finances to ensuring that customers have a positive dining experience. They work closely with kitchen and service staff, develop menus, and set prices. Restaurant managers need to be highly organized and have excellent communication and interpersonal skills.
Salary Range
with 3 years of experience
💵
$65K - $85K
per year
Benefits and Perks
Explore the typical benefits you might find in this field
🏥
Health Insurance Discount
🗓
Four-Day Workweek
📈
Professional Development
🏛
Fully Paid Jury Service
Length of Training
How many years of training are required to be a Restaurant Manager?
⏳
3
years of training
What's it like to be a Restaurant Manager?
Restaurant managers work in a fast-paced and demanding environment. They must be able to multitask and make quick decisions under pressure. They also need to be able to work well with others and have strong leadership skills.
Key Aspects of the Job
- Hiring, training, and supervising staff
- Developing and implementing marketing and advertising campaigns
- Maintaining a safe and clean work environment
How to enter the job?
There are several paths to becoming a restaurant manager. Some people start out as servers or bartenders and work their way up, while others have a degree in hospitality management or a related field.
Educational Requirements
- A high school diploma is typically required.
- A bachelor's degree in hospitality management or a related field is preferred.
Some states require restaurant managers to be certified by the National Restaurant Association.
Task & Duties
Restaurant managers have a wide range of tasks and responsibilities, including but not limited to:
Primary Duties
- Developing and implementing restaurant policies and procedures.
- Ensuring that food is prepared and served according to health and safety regulations.
- Monitoring costs and making sure the restaurant is profitable.
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