We are looking for applications for a suitably qualified person to take over the full-time role as Skipper on Pacifica
About the role:
This is a 4 on 4 off shift position which requires a versatile, flexible and experienced skipper. You will carry out duties and operations ensuring the supply of mussels to the Havelock Processing Plant for sale and distribution.
Role accountabilities:
Operate Pacifica effectively to meet daily operational goals
Supervise and lead the crew, ensuring all tasks are completed safely and efficiently
Train and mentor crew members on mussel harvesting/seeding operations and safety procedures
Conduct regular inspections of the vessel to ensure it is seaworthy and in compliance
Report any significant maintenance issues to management
Plan and execute mussel farming tasks, such as harvesting, seeding, and maintenance of farming lines
Maintain accurate documentation related to vessel operations, safety checks, and regulatory compliance
Liaise with the Floating Farm Development Manager regarding daily plans, challenges, and progress, providing updates on vessel performance and crew efficiency
Ensure that all farming and harvesting operations are conducted in an environmentally responsible manner, preventing pollution or damage to the marine environment
What you need to be successful in this role:
You will need to have a current SRL/ILM/CLM ticket <24m
Current maritime medical and First Aid Certificate
Ability to effectively convey information to crew members of varying skill levels, some experience at mediating disagreements or managing tensions among crew members is also ideal. Clear and concise communication with management and other crews/vessels
Can motivate and inspire confidence and teamwork in all crew members, able to balance authority with collaboration, knowing when to take control and when to delegate
Able to handle long hours, challenging weather, and high-pressure situations, maintaining composure during crises or high stress scenarios
An understanding of and interest in overseeing costs for fuel, provisions, and maintenance, ensuring optimal use of vessel, crew and resources
Able to adjust plans to accommodate changing preferences, delays, or requirements of both internal and external customers, whilst still ensuring an efficiency focus
Understanding of the MFA Environment program and internal sustainability practices and goals
Well-versed in handling emergencies like man-overboard situations, engine failures, or first aid. Familiar with Vessel drills and procedures in the event of emergency situations. Strong understanding of Employer and Employee responsibilities under the H&S Act and Sanford internal responsibilities
Adaptable and respectful to cultural norms and expectations when working with crew and clients of different cultural norms, practices and dietary requirements
Make decisions that prioritise the best interests of shareholders, customers, staff and suppliers. Acting with transparency and accountability, ensuring all actions reflect Sanford's core values and long-term objectives
Familiar with the navigation and electronics on board the vessel, including Maxsea, understanding of MDC smart maps, farm plans and GPS locations. Good computer literacy with E-mail, basic office functions and Sanford's own applications
Applications:
This role is tailored for a dynamic, experienced, and forward-thinking individual who can balance the demands of technical expertise with strong leadership and a commitment to sustainability.
Interview not guaranteed but considered after written (or typed) applications are received outlining your abilities and experience in the areas above.
Please submit applications to Gboyd@sanford.co.nz, prior to Thursday Jan 23rd. Applications must include your C.V and a Cover Letter outlining your suitability for the role.