Enjoy the opportunity to work in a well-equipped kitchen!
Help us deliver an unforgettable culinary experience by bringing the vibrant influence of Spain to Grand Millennium Auckland's new Estelle's Bar!
If you love bold flavours, dynamic kitchens, and the energy of an authentic tapas-style menu, this is your chance to shine!
As Chef de Partie, you’ll be a key player in our high-energy kitchen, ensuring that every dish embodies the rich, authentic flavours of Spain while meeting the highest standards of presentation and quality. You’ll work alongside a talented Executive Chef and team, embracing traditional techniques and modern creativity to craft exceptional dishes that transport our guests straight to the streets of Barcelona and Madrid.
Your role:
Prepare and present high-quality dishes, with a focus on Spanish-inspired flavors and techniques.
Assist in menu development, bringing innovation and authenticity to our evolving offerings.
Ensure kitchen operations run smoothly, maintaining efficiency in a fast-paced, high-volume setting.
Maintain impeccable hygiene and food safety standards in accordance with hotel policies.
Work collaboratively with the kitchen brigade, inspiring and supporting fellow chefs.
What we’re looking for:
Proven experience as a Chef de Partie in a fast-paced restaurant.
A passion for Spanish cuisine and an understanding of traditional cooking techniques.
Strong organisation and time management skills, with the ability to perform under pressure.
A positive, team-focused attitude and the ability to communicate effectively.
A keen eye for detail and a commitment to upholding the highest culinary standards.
Availability to work a variable roster, minimum 30 hours per week, which will include AM and PM shifts, weekends, and public holidays.
Are you ready to bring the heat? Apply today! Vamos! Your next adventure starts here!
Optional: Please include a Video Cover Letter with your application
