Water Reticulation Supervisor, New Zealand

Water Reticulation Supervisor Jobs in New Zealand

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Compass Group

Catering Supervisor - Victoria University of Wellington

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Wellington

Job Description

  • Permanent, Full Time Position + Wellness Plan + EAP Services
  • Competitive Wage + Discounted Goods & Services
  • Training + Development Programs + Career Development opportunities


He angitūtanga / The opportunity:

Join our team at Victoria University of Wellington as a Catering Supervisor. This is a Permanent Full Time Position during tertiary education terms. You will be responsible for supervising daily operations and the performance of catering team members, ensuring all tasks associated with food production, front and back of house services, and general support are performed with due regard for Health and Safety and Food Safety regulations.

Ko o kawenga / Your responsibilities:

  • Deliver professional customer service by providing a warm, friendly, and welcoming style of service to all customers.
  • Maintain clean and tidy dining and kitchen areas, including sweeping, mopping floors, and handling waste and linen.
  • Supervise, train, and coordinate staff, modeling high standards of performance and behavior.
  • Assist with preparing and presenting food, including portioning and plating for service, and adhering to the site food safety plan.
  • Manage inventory successfully by correct and well-monitored ordering of stock.


He kōrero mōu / About you:

  • Team player with the ability to work autonomously.
  • Experience in a similar role, preferably in a catering environment.
  • Flexible approach and attitude, with good communication skills.
  • Hardworking, physically fit, and reliable.
  • Able to pass police clearance.


Nga painga / Benefit & Perks:

  • Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth.
  • Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
  • Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.
  • Health & Safety Focus: A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers.
  • Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more.
  • Site-Specific Benefits: Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available.


Mo matou / About us:

  • We are New Zealand's leading and largest food and support services provider across multiple industries.
  • Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors.
  • We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
  • Our people are awesome, they breathe life into our brands and make great things happen!
  • Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments.
  • We are an equal-opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.
  • Successful candidates will be able to pass pre-employment checks satisfactorily.
  • Applicants for this position should have NZ residency or a valid NZ work visa.


Don't miss out on this unique opportunity - Click 'Apply' Now!

For any recruitment queries please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz

Great People, Real Opportunities

Desired Soft Skills

  • Leadership
  • Customer Service
  • Communication
  • Organization
  • Adaptability
  • Food Safety Knowledge
  • Catering Experience
  • Health and Safety Compliance
  • Training and Development
  • Operations Management

Job Schedule

  • Shift Work
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