- Full-time position + time in lieu + additional annual leave!
- Competitive pay + great discounts at our venues and local retailers!
- Stunning and award-winning venues + supportive team!
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venues
Ortolana
Ortolana is where we started to bring the garden to the city. Ortolana is ‘market gardener’ in Italian and is where we use the best seasonal, local produce from local growers. Where we connect our food to the people and stories behind it. Ortolana is sweet, sophisticated, classy and casual. Set in the Pavilions at Britomart. By day a sun-filled conservatory and by night dine under a sea of gentle fairy lights. Come for meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is a fresh haven in the heart of Britomart providing a warm, gentle energy.
The Store
Fresh, local, seasonal, delicious. Stay and eat. Take away. The Store offers everything you might want or need. Sweet and savoury goods, fresh seasonal breakfasts and whole food lunches. The high-end grocer catering to all your daily habits, needs and cravings. From morning to lunch and every in-between meal. All produce is from our trusted local farmers and gardeners. Our breads and bakery products are made fresh daily in the neighbourhood - across the square, at Amano.
The Opportunity
We are on the hunt for an experienced hospitality professional to step into the role of Duty Manager to work across both Britomart venues. Ideally, you will have at least 2 years experience in a comparable management role, a fantastic attitude with exceptional care and understanding for the overall customer experience, flexibility to work nights and weekends, the right to work in New Zealand and a current LCQ and managers certificate or the eligibility to get one.
In this role you will be responsible for:
- Day to day operations of the venue including; staff performance, customer experience, and quality of offerings at all times
- Legal compliance of the venue in particular to the Sale of Alcohol Act 2012
- Assisting with events and group bookings
- Financial management ensuring costs (labour and goods) are well managed
- Assist with the training and development of junior team members
- Maintaining venue standards and presentation at all times
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
