This role will primarily lead site wide new or existing Quality Improvement projects through Quality in Design methodology, change control, Validation Management, Risk Management for New Product Development and driving problem solving, to ensure that the standards defined in the Yashili New Zealand Dairy are met and compliant to regulation.
The main key stakeholders for this role are Quality & Compliance, Production, Technical & New Product Development, and Maintenance staff to ensure that established standards are well implemented.
Key Responsibilities:
Process Improvement
Support
Risk Management
Validation
Health & Safety
Our ideal candidate will have:
Essential:
Tertiary qualification, preferably in food science or related discipline
>5-year Infant formula or dairy manufacturing experience
>2-year process validation experience
Health & Safety Practices experience
Developed HACCP experience
Computer & Systems expertise
Preferred:
Internal audit qualification
Continuous Improvement expertise
Developed RMP and Prerequisite programmes
Developed process validation protocols
Internal/External audit experience
About us:
Our values are at the heart of everything we do, and we want our people to display these values: Caring, Enthusiasm, Openness, Commitment, and Agility.
We care about our people, and in addition to a competitive base salary, we offer Health Insurance, Income Protection and Life Insurance and a Performance based bonus.
