Support Worker Team Leader, New Zealand

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OneStaff

Chef

  • Posted 3w ago
  • On Site
  • Contract
Location

Rotorua

Job Description

Must be proficient in cooking various Pub-style dishes, including steaks, burgers, platters and more. Your expertise and dedication will contribute to maintaining our high standards and ensuring our guests have an outstanding dining experience

Key Responsibilities:

  • Prepare and cook various dishes on the grill, including steaks, burgers, platters, and more.
  • Maintain a clean and organised kitchen environment.
  • Work efficiently in a fast-paced, high-pressure environment.
  • Ensure all dishes are prepared to the highest standards of quality and presentation.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
  • Adhere to all food safety and hygiene regulations.


Requirements:

  • Minimum 5 years of experience as a Grill Chef.
  • Expertise in cooking steaks, burgers, and pub-style food.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and a commitment to quality.
  • Excellent organisational and multitasking skills.
  • Ability to work flexible hours, including evenings and weekends.


If this sounds like you apply online now, or give our team a call on 0800178233

Hard Skills Required

  • Physically Fit
  • Grill Chef Experience
  • Organisational and Multitasking Skills

Soft Skills Required

  • Coordination
  • Active Learning
  • Communication
  • Time Management

Job Schedule

  • Rotating Roster
  • Shift Work
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