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Skyline Enterprises

Pastry Chef

  • Posted 2d ago
  • On Site
  • Full Time
Location

Queenstown

Job Description

About the role

The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry kitchen. You will ensure that the Head Pastry Chef’s directions and task allocation are consistently followed through to the highest professional standards. We are looking for a team player who thrives in a fast-paced environment and maintains all legislative standards of safety, security, hygiene and administration.

The ideal candidate will have:

  • relevant experience within a similar high-end and high-volume kitchen,
  • extensive knowledge of patisserie with good technical ability and a great eye for detail,
  • experience in buffet production is desirable,
  • a “can do” attitude and excellent communication skills,
  • a passion for providing fantastic service and ability to produce a quality product,
  • a high level of food safety and hygiene.


This Role Offers:

  • a fun, diverse working environment including free gondola and luge rides for family and friends,
  • a place in a dynamic, values-driven and growing international organisation,
  • free staff meals and $1 coffees,
  • staff accommodation options.


Join Our Team

We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community and with each other. We offer an exciting working environment with global career pathways. We work a little differently at Skyline and we can’t wait to show you how.

If this sounds like you, apply now and let’s get up to some fun!

Please only apply if you have the right to legally work in New Zealand.

Safety is a high priority in our working environment. All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.

Hard Skills Required

  • Pastry Preparation
  • Food Safety & Hygiene
  • High-Volume Baking
  • Buffet Production
  • Plating & Presentation

Soft Skills Required

  • Communication
  • Time Management
  • Teamwork
  • Attention to Detail
  • Adaptability

Job Schedule

  • Shift Work
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