- Sole Charge
- Morning shifts
- Great working environment
Job Description:
Are you a passionate Head Chef looking for a permanent role in a thriving café? Community institution and great laid-back vibe is all part of this thriving Café. You will be a dedicated professional to lead the kitchen, working as a team to deliver great food , maintain food safety standards, and ensure efficient operations all just 15 mins drive from centre of Hamilton.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient service.
- Maintain high food safety and hygiene standards at all times.
- Train, mentor, and support junior cooks, fostering a positive team environment.
- Plan and execute high-quality, seasonal menus.
- Manage stock levels, ordering supplies, and reducing food waste.
- Work collaboratively with front-of-house staff to ensure excellent customer service.
- Maintain cost control while delivering top-quality dishes.
What We’re Looking For:
- Proven experience as a Head Chef or Senior Chef in a similar environment.
- Strong leadership skills and ability to manage a team.
- Current food and hygiene certificate ( NZQA 167 or 168)
- Creativity in menu development and food presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time management skills.
What We Offer:
- A permanent role in a well-loved café.
- Competitive salary based on experience.
- Supportive and friendly work environment.
- Opportunities for menu creativity and input.
If you’re ready to take on this exciting role and make your mark in our kitchen, we’d love to hear from you!
