Chef The Role We have an exciting opportunity for a chef to join a vibrant and fast-paced kitchen team. Working alongside an experienced Head Chef and Sous Chef, this role does not require leadership responsibilities but calls for hands-on chef experience. Whether you're qualified or have a proven track record in a professional kitchen, we want to hear from you!
Key responsibilities include:
Preparing and cooking high-quality dishes to meet menu standards.
Assisting the kitchen team during busy service periods.
Ensuring food safety and hygiene practices are followed at all times.
Supporting a positive and collaborative kitchen environment.
Days + Hours Tuesday to Sunday on a rotating roster. Shifts between 11 AM - 9 PM or 3 PM - 9 PM. 25-40 hours per week depending on availability and business needs.
Required Attributes
Proven experience in a professional kitchen
Ability to work efficiently under pressure and as part of a team.
Knowledge of food preparation and safety standards.
A proactive, adaptable, and enthusiastic attitude.
The Company Join a well-established and welcoming team passionate about delivering outstanding dining experiences. With a strong reputation in the local hospitality scene, this is an excellent opportunity to grow your skills and thrive in a supportive environment.
How To Apply Click APPLY NOW or contact Christie at OneStaff Palmerston North on 0800 178 233 (Freephone) or 06 353 8002 (Direct).
Applicants must currently reside in New Zealand and hold a valid work or residency visa. Only shortlisted candidates will be contacted.
