Training and development opportunities for your career
Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it’s hard work that’s shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.
At Copthorne Hotel and Resort Queenstown Lakefront, our purpose To Be Your Best Time and Place drives us to craft unforgettable moments on the shores of Lake Wakatipu. We are looking for an experienced Chef de Partie dedicated to creating memorable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations, all while caring deeply for our guests and each other.
If sustainability and stellar guest experiences drive you, join our award-winning team and make every interaction count.
When you join us, here's what's on the menu:
Fantastic training and development opportunities
Discounted hotel rates both nationwide and internationally
Meals on duty
Free uniform
Do you need experience? Yes, this is a key role that includes training and menu development, so you’ll need at least 6 – 12 months experience in a kitchen environment and understanding of the hotel industry. It's important you are flexible for shifts that include weekends and love dazzling with your creativity.
You'll enjoy secure 30+ hours per week, in a friendly team and being part of one of NZ's leading hotel brands. $28- $32ph.
Optional: Please include a Video Cover Letter with your application