Training and development opportunities for your career
Thrill Your Senses! MillenniumHotelQueenstown is where your career gets an upgrade, with our purpose To Be Your Best Time and Place.
Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it’s hard work that’s shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.
Millennium Hotel Queenstown is positioned in Queenstown’s vibrant heart and our hotel is your playground for adventure. We are dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to go further, with deep care for our guests and each other. If you’re all about creating extraordinary experiences and thriving in a lively, energetic setting, this is where you belong.
When you join us, here's what's on the menu:
Fantastic training and development opportunities
Discounted hotel rates both nationwide and internationally
Meals on duty
Free uniform
What You’ll Bring
Proven Experience: At least 3 years as a Chef de Partie in a high-volume kitchen.
Flexibility: Availability to work shifts, including weekends and public holidays.
Creativity: A passion for creating memorable dishes that surprise and delight.
Food Safety Knowledge: Up-to-date understanding of New Zealand's Food Control Plans and compliance standards.
Team Player: The ability to collaborate effectively and maintain a positive kitchen environment.
You'll enjoy secure minimum 30 hours per week, in a friendly team and being part of one of NZ's leading hotel brands. $30 - $32ph.
Must have valid working rights for New Zealand and want to commit to the role and company long term.
Apply now to join the outstanding, motivated team at the Millennium Hotel Queenstown.
Optional: Please include a Video Cover Letter with your application
