Minimum 30 hours per week, maximum 60 hours per week
$26.00 - $31.61 per hour + great staff benefits
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venues
We operate 20 hospitality businesses in central Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. Explore our website at this link: https://savor.co.nz/ For each candidate we will discuss the best fit in terms of venue, with opportunities to move between venues.
The Opportunity
Savor Group is on the hunt for experienced Duty Managers to join the team! Ideally, you will have at least 1 year experience in a management role in a high volume venue, a fantastic attitude with exceptional care and understanding for the overall customer experience, flexibility to work evenings and weekends, the right to work in New Zealand and a current LCQ and managers certificate or the ability to get one. In this role you will be responsible for:
Day to day operations of the venue including; staff performance, customer experience, and quality of offerings at all times
Legal compliance of the venue in particular to the Sale of Alcohol Act 2012
Assisting with events and group bookings
Financial management ensuring costs (labour and goods) are well managed
Assist with the training and development of junior team members
Maintaining venue standards and presentation at all times
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
