Program And Quality Manager, New Zealand

Program And Quality Manager Jobs in New Zealand

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Millennium Hotels and Resorts New Zealand

Jr Sous

  • Posted 2w ago
  • On Site
  • Full Time
Location

Greymouth

Salary

$27 .50  -  $30 .50/hr

Job Description

  • Full time with immediate start
  • Excellent training and development opportunities
  • Fantastic team in place to elevate your goals and support your journey


Lead the Way at Copthorne Hotel Greymouth – Your Next Adventure Awaits!

Situated in the heart of Greymouth, the Copthorne Hotel offers a unique blend of timeless beauty and heartfelt hospitality, serving as the perfect gateway to the West Coast’s stunning landscapes. From the Southern Alps to the Tasman Sea, our hotel provides easy access to unspoiled natural attractions while offering some of the most comfortable, well-equipped rooms in the region.

At Copthorne Greymouth, we’re dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations.

Jimmy Cook’s Kiwi Kitchen, our vibrant restaurant, is the hub of the hotel, offering locally inspired cuisine from breakfast through dinner. As Junior Sous Chef, you’ll elevate our culinary offerings under the guidance of our Executive Chef.

If you’re driven by sustainability, outstanding guest experiences, and a slower pace of life surrounded by nature, this is your chance to make your mark—apply now and join us at Copthorne Hotel Greymouth!


Responsibilities include:

  • Preparing and cooking to our exacting standards, ensuring every dish delights
  • Maintaining impeccable presentation and controlling food costs
  • Upholding stringent hygiene and safety protocols
  • Organizing workflows efficiently and supporting colleagues across departments


In return, we offer:

  • Opportunities for career growth and training
  • Nationwide discounted hotel rates
  • Complimentary meals during shifts
  • Provided uniform


Key skills and experience:

  • Proven track record in a similar role
  • Leadership skills with a knack for fostering a positive workplace culture
  • Exceptional organizational abilities and a knack for multitasking
  • Flexibility to work various shifts, including nights, mornings, and weekends
  • A team player mentality, thriving under pressure


Join us in this full time 40 hours per week position, enjoying a welcoming environment and the prestige of being part of one of New Zealand's leading hotel brands. Compensation ranges from $27.50-30.50ph

We're committed to supporting New Zealand's top hospitality talent and ensuring our employees feel valued.

Must have valid working rights for New Zealand.

Optional: Please include a Video Cover Letter with your application

677428

Hard Skills Required

  • Leadership
  • Culinary Preparation
  • Food Cost Management
  • Hygiene and Safety Standards
  • Workflow Organization
  • Menu Development

Soft Skills Required

  • Team Collaboration
  • Multitasking
  • Flexibility
  • Customer Focus

Benefits and Perks

  • 📈
    Professional Development
  • 🎉
    Employee Discounts and Rewards
  • 🍲
    Meals Provided
  • 📣
    Referral Bonuses
  • 🏎
    Competitive Salary
  • 🎖
    Long Service Rewards
  • ❤
    Care and Appreciation
  • ⛑
    Uniform Provided

Job Schedule

  • Includes Weekends
  • Shift Work
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