We are looking for experienced qualified Head Chef, Sous chef, Bartender, barista, kitchen hand and wait staff for a new restaurant opening at Marsden cove Marina, One tree point.
The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career.
Candidate must be able to prepare menus
European cooking : including pizza and pasta meals.
Qualifications & experience
- Minimum 2 years of experience as a Head Chef or Sous Chef
- Proven leadership and management skills
- Excellent culinary skills and knowledge
- Passion and flair for food presentation.
- Strong understanding of food safety regulations and compliance
- Ability to work independently and as part of a team
- Excellent English communication skills are essential for this role
Tasks & responsibilities
- Manage kitchen operations, including rosters, ordering and inventory management
- Execute and develop the current menu to meet the highest culinary standards
- Suggest, receive and implement changes in operations, service and menu.
- Lead and manage kitchen staff
- Ensure all food safety compliance and regulations are met
- Maintain a clean, tidy, and organised kitchen environment.
- Work diligently and independently with minimal supervision
- Monitor and control food costs.
- Flexibility to work up to 6 days. Evenings, some weekends and public holidays.
Must have valid work permit or New Zealand permanent resident
Application details
Apply online for this role or contact Jas for more information.
