- Secure your place in a thriving kitchen with this full-time role!
- Free parking!
- Discounted hotel rates nationwide and internationally!
Are you ready to take your culinary career to the next level? Do you thrive in a dynamic kitchen environment where creativity and excellence come together? Copthorne Hotel Wellington invites you to be part of our culinary journey, where every dish tells a story and every service is an experience to remember.
What’s on the menu for you?
- Secure your place in a thriving, high-energy kitchen with this full-time role with immediate start
- Reward your skills and experience with a competitive pay of up to $79 000 per annum for THE ONE
- Enjoy incredible deals at our hotels, both nationwide and internationally
- We offer free parking so no more hassle finding a spot before your shift
- Work in one of the city’s most stunning spots
- Be part of a group that values passion, innovation, and teamwork.
About the role:
As a Sous Chef at Copthorne Hotel Wellington, you’ll be at the heart of our culinary team, inspiring creativity and ensuring every dish is crafted to perfection. We’re looking for a leader, innovator, and mentor who thrives in a fast-paced environment and has a deep love for food.
You’ll be responsible for:
- Designing and refining exciting menus that delight our guests
- Leading À La Carte service with precision and flair
- Overseeing stock control and kitchen operations
- Mentoring junior chefs and fostering a collaborative kitchen culture
- Coordinating conference and function catering (experience in this area is a plus!)
What you bring to the table:
- Minimum 5 years of experience in a commercial kitchen, in a senior/leadership role
- Strong leadership abilities to train and inspire your team
- Passion for food and innovation (because you love crafting exceptional dishes!)
- Flexibility with shifts – Weekends and public holidays are part of the gig, but you know that already!
- A team-focused mindset, because great food comes from great teamwork!
Why choose Copthorne Hotel Wellington?
We’re not just about providing a job - we’re about creating opportunities for growth, innovation, and excitement.
You’ll enjoy a stable, full-time role (40 hours per week), competitive pay, and a vibrant team culture in one of Wellington’s most breathtaking locations.
If you’re ready to bring your culinary vision to life and create unforgettable dining experiences, we want to hear from you.
Apply now and let’s craft something extraordinary together!
Optional: Please include a Video Cover Letter with your application
Ref: 718881
