Fresh Food Assistant Dash Deli, New Zealand

Fresh Food Assistant Dash Deli Jobs in New Zealand

  • 🚀 Instant Apply

    Sous Chef

    Millennium Hotels and Resorts New Zealand

    On Site • Full Time
    Wellington
    🚀 Instant Apply

    Millennium Hotels and Resorts New Zealand

    Wellington

    On Site • Full Time
  • 🚀 Instant Apply

    Baker

    Graze

    $30  -  $32 /hr

    On Site • Full Time
    Auckland
    🚀 Instant Apply

    Baker

    $30  -  $32 /hr

    Graze

    Auckland

    On Site • Full Time
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    On Site • Full Time
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    Red Badge Group

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    On Site • Full Time
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    Sanford

    Timaru

    On Site • Contract + 1
  • 🚀 Instant Apply

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    On Site • Part Time
    Whangārei
    🚀 Instant Apply

    Jobs for Mums

    Whangārei

    On Site • Part Time
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    Starting at $23 .50/hr

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    Christchurch

    On Site • Full Time + 1
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    Starting at $23 .25/hr

    On Site • Part Time + 1
    Wellington

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    Starting at $23 .25/hr

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    Wellington

    On Site • Part Time + 1
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    Starting at $23 .25/hr

    On Site • Part Time
    Napier

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    Starting at $23 .25/hr

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    Napier

    On Site • Part Time
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    $23 .25/hr

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    $23 .25/hr

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    On Site • Part Time
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    $23 .25/hr

    On Site • Full Time + 1
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    Team Member

    $23 .25/hr

    Restaurant Brands

    Whangārei

    On Site • Full Time + 1
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    Team Member

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    $23 .25/hr

    On Site • Full Time + 1
    Auckland
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    Team Member

    $23 .25/hr

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    Auckland

    On Site • Full Time + 1
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    Restaurant Brands

    $23 .25/hr

    On Site • Full Time + 1
    Mount Maunganui

    Team Member

    $23 .25/hr

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    Mount Maunganui

    On Site • Full Time + 1
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    Starting at $23 .25/hr

    On Site • Part Time + 1
    Te Puke

    Team Member

    Starting at $23 .25/hr

    Restaurant Brands

    Te Puke

    On Site • Part Time + 1
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    Restaurant Brands

    $23 .50/hr

    On Site • Full Time + 1
    Blenheim

    Team Member

    $23 .50/hr

    Restaurant Brands

    Blenheim

    On Site • Full Time + 1
  • Team Member

    Restaurant Brands

    $23 .50/hr

    On Site • Full Time + 1
    Christchurch

    Team Member

    $23 .50/hr

    Restaurant Brands

    Christchurch

    On Site • Full Time + 1

Millennium Hotels and Resorts New Zealand

Sous Chef

  • Posted 3w ago
  • On Site
  • Full Time
Location

Wellington


Job Description

  • Secure your place in a thriving kitchen with this full-time role!
  • Free parking!
  • Discounted hotel rates nationwide and internationally!


Are you ready to take your culinary career to the next level? Do you thrive in a dynamic kitchen environment where creativity and excellence come together? Copthorne Hotel Wellington invites you to be part of our culinary journey, where every dish tells a story and every service is an experience to remember.

What’s on the menu for you?

  • Secure your place in a thriving, high-energy kitchen with this full-time role with immediate start
  • Reward your skills and experience with a competitive pay of up to $79 000 per annum for THE ONE
  • Enjoy incredible deals at our hotels, both nationwide and internationally
  • We offer free parking so no more hassle finding a spot before your shift
  • Work in one of the city’s most stunning spots
  • Be part of a group that values passion, innovation, and teamwork.


About the role:

As a Sous Chef at Copthorne Hotel Wellington, you’ll be at the heart of our culinary team, inspiring creativity and ensuring every dish is crafted to perfection. We’re looking for a leader, innovator, and mentor who thrives in a fast-paced environment and has a deep love for food.

You’ll be responsible for:

  • Designing and refining exciting menus that delight our guests
  • Leading À La Carte service with precision and flair
  • Overseeing stock control and kitchen operations
  • Mentoring junior chefs and fostering a collaborative kitchen culture
  • Coordinating conference and function catering (experience in this area is a plus!)


What you bring to the table:

  • Minimum 5 years of experience in a commercial kitchen, in a senior/leadership role
  • Strong leadership abilities to train and inspire your team
  • Passion for food and innovation (because you love crafting exceptional dishes!)
  • Flexibility with shifts – Weekends and public holidays are part of the gig, but you know that already!
  • A team-focused mindset, because great food comes from great teamwork!


Why choose Copthorne Hotel Wellington?

We’re not just about providing a job - we’re about creating opportunities for growth, innovation, and excitement.

You’ll enjoy a stable, full-time role (40 hours per week), competitive pay, and a vibrant team culture in one of Wellington’s most breathtaking locations.

If you’re ready to bring your culinary vision to life and create unforgettable dining experiences, we want to hear from you.

Apply now and let’s craft something extraordinary together!

Optional: Please include a Video Cover Letter with your application

Ref: 718881


Desired Soft Skills

  • Menu Development
  • À La Carte Cooking
  • Stock Control
  • Kitchen Management
  • Conference Catering
  • Leadership
  • Team Collaboration
  • Creativity
  • Time Management
  • Adaptability

Benefits and Perks

  • Care and Appreciation
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 🎉
    Employee Discounts and Rewards
  • 🎖
    Long Service Rewards
  • 📣
    Referral Bonuses
  • Uniform Provided
  • 🍲
    Meals Provided

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