Food And Beverage Supervisor, New Zealand

Food And Beverage Supervisor Jobs in New Zealand

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Millennium Hotels and Resorts New Zealand

Chef de Partie

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Queenstown

Salary

$28 .30  -  $30 .50/hr

Job Description

  • Full time with immediate start
  • Must be capable of working independantly
  • Experience in Hotel Kitchens beneficial but not essential


Level Up Your Culinary Career with Us!

At Copthorne Hotel & Apartments Queenstown Lakeview, we blend luxury and adventure, offering stunning lake and mountain views. With a commitment to sustainability and unforgettable guest experiences, we’re driven by our mission: To Be Your Best Time and Place.

Join our vibrant team, where energy, connection, and a passion for going further define our everyday.

What’s Cooking for You:

  • Full-time role, 40 hours per week—secure, stable hours with room to grow.
  • Must be able to work independently, showcasing your creativity and initiative.
  • Fantastic training, menu development, and professional growth opportunities.
  • Discounted hotel stays, both in New Zealand and internationally.
  • Free meals on duty and your uniform provided.


Do you need experience?

Yes, we’re looking for someone with 6-12 months of kitchen experience and a solid understanding of the hospitality industry. You’ll bring creativity, excellent communication, and the confidence to thrive both independently and as part of our close-knit team.

If you’re flexible with shifts (including weekends) and excited about growing your culinary career with one of New Zealand’s leading hotel brands, this could be your perfect role!

Competitive pay: $28-30.50 per hour, plus the chance to be part of a dynamic, forward-thinking team.

To apply, you must have legal eligibility to work in New Zealand and a desire for long-term growth with us.

Take the next step in your culinary journey—apply today!
.
Optional: Please include a Video Cover Letter with your application

674990

Hard Skills Required

  • Kitchen Operations
  • Menu Development
  • Food Preparation
  • Hospitality Knowledge
  • Shift Flexibility

Soft Skills Required

  • Initiative
  • Creativity
  • Communication
  • Independence
  • Team Collaboration

Benefits and Perks

  • 📈
    Professional Development
  • 🎉
    Employee Discounts and Rewards
  • 🍲
    Meals Provided
  • 📣
    Referral Bonuses
  • ⛑
    Uniform Provided
  • 🏎
    Competitive Salary
  • 🎖
    Long Service Rewards
  • ❤
    Care and Appreciation

Job Schedule

  • Includes Weekends
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