Discounted hotel rates both nationwide and internationally
Free parking
Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it’s hard work that’s shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.
We are Copthorne Hotel Wellington Oriental Bay. Together with Millennium & Kingsgate Hotels we are one of New Zealand’s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.
When you join us, here's what's on the menu:
Fantastic training and development opportunities
Discounted hotel rates both nationwide and internationally
Meals on duty
Free uniform
Do you need experience? Yes, this is a key role that includes training and menu development, so you’ll need at least 6 – 12 months of experience in a kitchen environment and understanding of the hotel industry. It's important you are flexible for shifts that include weekends and love dazzling with your creativity.
You'll enjoy secure part time 20 hours per week, in a friendly team and being part of one of NZ's leading hotel brands. $28- $31 p/h. . Optional: Please include a Video Cover Letter with your application
