CPG Hotels is proud of our portfolio of unique hotels and the dynamic staff we employ. We have a wide variety of roles, situated around the country. Our current growth phase has been strategically planned but we are always on the lookout for talented people enthusiastic about a career in hospitality. Our people are what makes our business. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle and enjoy your birthday off on us!
We think of ourselves as a family: a close group of individuals, hardworking, and protective of each other and we love what we do. We like to identify and celebrate our individual personalities and strengths and channel these towards delivering the most enjoyable experiences for our guests, thereby enhancing loyalties and nurturing relationships at a very unique and exciting time for our company.
The world is yours to explore, so join us today to start an adventure of a lifetime.
About the role
This stunning boutique hotel is looking for a passionate Demi Chef to be a reliable support for our tight-knitted Kitchen Team.
Reporting to the Head Chef, you will be responsible for the full culinary duties in your designated section.
Key Responsibilities
Follow procedures as instructed by senior chefs Follow recipes and service standards Be well organised, following the daily schedule and tasks at hand Maintain high levels of food safety and hygiene Ensure the kitchen is kept clean during and after each shift
Skills and Requirements:
Minimum 2 year's experience as a Commis Chef or equivalent Food Safety qualifications and NZQA Cookery Level 3 or above are preferred Physically fit and able to stand for the duration of a shift (minimum 8 hours) Ability to multi-task and work efficiently with a positive attitude Handle pressure calmly and professionally Good communication skills and be able to work in a team A high level of personal cleanliness Hold NZ citizenship, permanent residency or a current valid work visa
What we offer at CPG Hotels:
Paid Birthday Off Endless career and growth opportunities Fantastic rewards and recognition initiatives Free access to hundreds of online Hospitality courses A variety of amazing corporate discounts
Hard Skills Required
High levels of food safety and hygiene
Minimum 2 year's experience as a Commis Chef or equivalent
Soft Skills Required
Well organised
Good communication skills
Benefits and Perks
🩺
Health Insurance
🎉
Employee Discounts and Rewards
⛑
Uniform Provided
🅿
Free Parking
💳
Company Discounts
🤱
Extended Parental Leave
🧕
Inclusive Workspace
📣
Referral Bonuses
🎖
Long Service Rewards
🚚
Relocation Support
❤
Care and Appreciation
💚
Counselling Services
🛂
Visa Sponsorship
📈
Professional Development
🏋
Gym Membership
🍲
Meals Provided
🏆
Performance Bonus
🏛
Fully Paid Jury Service
💻
Company Supplied Technology
🚘
Travel Reimbursement
Additional Compensations
A variety of amazing corporate discounts
Endless career and growth opportunities
Fantastic rewards and recognition initiatives
Free access to hundreds of online Hospitality courses
