Full-time position + time in lieu + additional annual leave!
Competitive pay + great discounts at our venues and local retailers!
Stunning quick service offering in the heart of the CBD!
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
OjiSushi is a fast food concept with slow food values. We are high end sushi changing the value of quick service. Oji Sushi does not compromise on quality. We offer the highest quality ingredients, prepared with integrity and love. Sourced from New Zealand fisherman, farmers and producers. We support local, source local, think local and feed locals.
The Opportunity
We are looking for an experienced Chef de Partie to join our equally passionate team based at our Commercial Bay stores. Ideally, you will have at least 2 years experience in a comparable venue, love for people and hospitality, good knowledge of food, ability to work evenings and weekends, and the desire to be part of a team with the drive to help it succeed!
In this role you will be responsible for:
Responsible for the day to day operation of appointed kitchen section
Preparing and making hot dishes
Assisting in stock management, including but not limited to ordering, receipting, storing, and rotation
Contributing to menu planning and costing
Monitoring portions and wastage
Adhering to tasks as set out by senior leaders (Sous Chef, Head Chef)
Ensuring quality and consistency of all food offerings
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
