Chef Or Cooks Assistant, New Zealand

Chef Or Cooks Assistant Jobs in New Zealand

    • Oregano Restaurant and Bar | Bartender | Whangārei
    🚀 Instant Apply

    Bartender

    Oregano Restaurant and Bar

    $30  -  $35 /hr

    On Site • Full Time
    Whangārei
      Oregano Restaurant and Bar | Bartender | Whangārei
    🚀 Instant Apply

    Bartender

    $30  -  $35 /hr

    Oregano Restaurant and Bar

    Whangārei

    On Site • Full Time
    • Oregano Restaurant and Bar | Wait Staff | Whangārei
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    Wait Staff

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    $30  -  $35 /hr

    On Site • Full Time
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      Oregano Restaurant and Bar | Wait Staff | Whangārei
    🚀 Instant Apply

    Wait Staff

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    Oregano Restaurant and Bar

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    On Site • Full Time
    • Oregano Restaurant and Bar | Barista | Whangārei
    🚀 Instant Apply

    Barista

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    $30  -  $35 /hr

    On Site • Full Time
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    • Restaurant Brands | Team Member | Christchurch Restaurant Brands | Team Member | Christchurch

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    • Restaurant Brands | Team Member | Auckland Restaurant Brands | Team Member | Auckland

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Oregano Restaurant and Bar

Bartender

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Whangārei

Salary

$30  -  $35 /hr

Job Description

We are looking for experienced qualified Head Chef, Sous chef, Bartender, barista, kitchen hand and wait staff for a new restaurant opening at Marsden cove Marina, One tree point.

The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career.
Candidate must be able to prepare menus
European cooking : including pizza and pasta meals.

Qualifications & experience

  • Minimum 2 years of experience as a Head Chef or Sous Chef
  • Proven leadership and management skills
  • Excellent culinary skills and knowledge
  • Passion and flair for food presentation.
  • Strong understanding of food safety regulations and compliance
  • Ability to work independently and as part of a team
  • Excellent English communication skills are essential for this role


Tasks & responsibilities

  • Manage kitchen operations, including rosters, ordering and inventory management
  • Execute and develop the current menu to meet the highest culinary standards
  • Suggest, receive and implement changes in operations, service and menu.
  • Lead and manage kitchen staff
  • Ensure all food safety compliance and regulations are met
  • Maintain a clean, tidy, and organised kitchen environment.
  • Work diligently and independently with minimal supervision
  • Monitor and control food costs.
  • Flexibility to work up to 6 days. Evenings, some weekends and public holidays.


Must have valid work permit or New Zealand permanent resident

Application details
Apply online for this role or contact Jas for more information.

Hard Skills Required

  • Culinary Expertise
  • Menu Preparation
  • Food Safety Compliance
  • Inventory Management
  • Team Leadership

Soft Skills Required

  • Teamwork
  • Communication
  • Adaptability
  • Creativity
  • Problem-Solving

Job Schedule

  • Evening Shift
  • Public Holidays
  • Shift Work
  • Includes Weekends
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