Casual Cook Or Chef, New Zealand

Casual Cook Or Chef Jobs in New Zealand

  • 🚀 Instant Apply

    Sous chef

    Oregano Restaurant and Bar

    $30  -  $35 /hr

    On Site • Full Time
    Whangārei
    🚀 Instant Apply

    Sous chef

    $30  -  $35 /hr

    Oregano Restaurant and Bar

    Whangārei

    On Site • Full Time
  • 🚀 Instant Apply

    Sous Chef

    Mudbrick Vineyard and Restaurant

    $29  -  $34 /hr

    On Site • Full Time
    Waiheke Island
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    Sous Chef

    $29  -  $34 /hr

    Mudbrick Vineyard and Restaurant

    •

    Waiheke Island

    On Site • Full Time
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    Cook

    Bernie's Diner

    On Site • Full Time
    Kaikōura
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    Bernie's Diner

    •

    Kaikōura

    On Site • Full Time
  • Cook

    Metlifecare

    On Site • Part Time
    Takanini

    Metlifecare

    Takanini

    On Site • Part Time
  • Chef de Partie

    Compass Group

    On Site • Full Time
    Auckland

    Compass Group

    Auckland

    On Site • Full Time
  • Chef de Partie

    RealNZ

    On Site • Full Time + 1
    Queenstown

    RealNZ

    Queenstown

    On Site • Full Time + 1
  • 🚀 Instant Apply

    Chef De Partie

    Fidel's Cafe

    On Site • Part Time
    Wellington
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    Fidel's Cafe

    •

    Wellington

    On Site • Part Time
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    Chef de Partie

    CPG Hotels

    On Site • Full Time + 1
    Auckland
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    CPG Hotels

    Auckland

    On Site • Full Time + 1
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    Chef De Partie

    The Barrel Room

    On Site • Part Time
    Tauranga
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    The Barrel Room

    •

    Tauranga

    On Site • Part Time
  • Cook (Casual) - Wairapapa Hospital

    Compass Group

    On Site • Casual
    Masterton

    Compass Group

    Masterton

    On Site • Casual
  • Chef de Partie

    Savor Group

    $27  -  $31 .61/hr

    On Site • Full Time
    Auckland

    Chef de Partie

    $27  -  $31 .61/hr

    Savor Group

    Auckland

    On Site • Full Time
  • 🚀 Instant Apply

    Chef de Partie

    Hana Lodge

    On Site • Part Time
    Rotorua
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    Hana Lodge

    •

    Rotorua

    On Site • Part Time
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    Chef De Partie

    Smash Pipi

    $30  -  $35 /hr

    On Site • Full Time
    Whangamatā
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    Chef De Partie

    $30  -  $35 /hr

    Smash Pipi

    •

    Whangamatā

    On Site • Full Time
  • Chef de partie

    OneStaff

    On Site • Full Time
    Hamilton

    OneStaff

    Hamilton

    On Site • Full Time
  • 🚀 Instant Apply

    Chef

    Luggate Hotel

    On Site • Full Time
    Luggate
    🚀 Instant Apply

    Luggate Hotel

    •

    Luggate

    On Site • Full Time
  • Weekend Cook

    Presbyterian Support Central

    $24 .50  -  $28 .50/hr

    On Site • Casual
    Wellington

    Weekend Cook

    $24 .50  -  $28 .50/hr

    Presbyterian Support Central

    Wellington

    On Site • Casual
  • 🚀 Instant Apply

    Chef de Partie

    Millennium Hotels and Resorts New Zealand

    $28 .30  -  $30 .50/hr

    On Site • Full Time
    Queenstown
    🚀 Instant Apply

    Chef de Partie

    $28 .30  -  $30 .50/hr

    Millennium Hotels and Resorts New Zealand

    Queenstown

    On Site • Full Time
  • 🚀 Instant Apply

    Chef de Partie

    Millennium Hotels and Resorts New Zealand

    $28  -  $31 /hr

    On Site • Part Time
    Wellington
    🚀 Instant Apply

    Chef de Partie

    $28  -  $31 /hr

    Millennium Hotels and Resorts New Zealand

    Wellington

    On Site • Part Time
  • Cooks Assistant

    Ryman Healthcare Limited

    On Site • Full Time
    Havelock North

    Ryman Healthcare Limited

    Havelock North

    On Site • Full Time
  • Cooks Assistant

    Ryman Healthcare Limited

    On Site • Part Time
    Havelock North

    Ryman Healthcare Limited

    Havelock North

    On Site • Part Time

Oregano Restaurant and Bar

Sous chef

  • Posted 3d ago
  • On Site
  • Full Time
Location

Whangārei


Salary

$30  -  $35 /hr


Job Description

We are looking for experienced qualified Head Chef, Sous chef, Bartender, barista, kitchen hand and wait staff for a new restaurant opening at Marsden cove Marina, One tree point.

The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career.
Candidate must be able to prepare menus
European cooking : including pizza and pasta meals.

Qualifications & experience

  • Minimum 2 years of experience as a Head Chef or Sous Chef
  • Proven leadership and management skills
  • Excellent culinary skills and knowledge
  • Passion and flair for food presentation.
  • Strong understanding of food safety regulations and compliance
  • Ability to work independently and as part of a team
  • Excellent English communication skills are essential for this role


Tasks & responsibilities

  • Manage kitchen operations, including rosters, ordering and inventory management
  • Execute and develop the current menu to meet the highest culinary standards
  • Suggest, receive and implement changes in operations, service and menu.
  • Lead and manage kitchen staff
  • Ensure all food safety compliance and regulations are met
  • Maintain a clean, tidy, and organised kitchen environment.
  • Work diligently and independently with minimal supervision
  • Monitor and control food costs.
  • Flexibility to work up to 6 days. Evenings, some weekends and public holidays.


Must have valid work permit or New Zealand permanent resident

Application details
Apply online for this role or contact Jas for more information.


Hard Skills Required

  • Culinary Expertise
  • Menu Preparation
  • Food Safety Compliance
  • Inventory Management
  • Team Leadership

Soft Skills Required

  • Teamwork
  • Communication
  • Adaptability
  • Creativity
  • Problem-Solving

Job Schedule

  • Evening Shift
  • Public Holidays
  • Shift Work
  • Includes Weekends

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