​Main Duties:
- Conduct and manage internal audits for the site and close out the identified gaps in timely manner.
- Manage the Internal Non-Conformances prior to closing them and monitor the re-occurring issues to run PSG group/s.
- Manage full Operational compliance with all the regulatory bodies applicable to site AP IF notice, GACC, SAMR, FSSC, RMP, HACCP, Halal, Organics and OMAR requirements for export.
- Conduct gap assessments for all the required standards applicable to products category packed on site.
- Address gaps for improvement and drive full implementation in all areas.
- Review ingredient specifications for full compliance for applicable export markets prior to use in production.
- Preparation of Finished Goods Specifications (Base powder and Can products) with full compliance & regulatory check for export market.
- Liase with external customers for any information required for site or products.
- To ensure renewal of annual export and other site certifications.
- Support Internal Exception Approvals for site for any temporary deviations or changes for effective implementation.
- Support on management of Documentation system for site, including staff training, review of processes and forms on site software i.e., Process Manager.
- Support on compliance check for AP Ecert system i.e. Foreign Ingredient Certificates for overseas dairy materials, Edecs for all incoming materials & products manufactured and raise Export certificates for final product.
- Conduct GMP audits.
- Drive Good manufacturing and Prerequisite program on site.
- Lead and support improvement projects for the Quality Team.
Qualifications and Experience - Essential:
- Food industry experience
- >3-year Quality Team experience
- Good level Communication Skills
- Quality System Practices
- Health & Safety Practices
- Computer Literate
- Exposure to Quality Systems including HACCP
Qualifications and Experience - Preferred:
- Food Technology degree / QA diploma
- Infant Formula Knowledge
- Dairy Powder Knowledge
- HACCP understanding
- AP Cert knowledge
- Ability to work autonomously.
- Exposure to developing Quality Systems and performing Quality Audits
- Infant formula or Dairy Experience
If you meet the above requirements, please apply!
