Assistant Restaurant Manager, New Zealand

Assistant Restaurant Manager Jobs in New Zealand

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1st Call Recruitment

Sous Chef

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Wellington

Salary

Up to $29 .50/hr

Job Description

  • 30 hours+ per week
  • Up to $29.50 per hour, BOE
  • 7 Day rosters




Job Description:
We are currently searching for a qualified chef with banqueting experience to join our client immediately.

You will have:

  • Experience in banqueting or bulk cooking
  • great communication skills
  • Proven experience running/working in a commercial kitchen specialising in bulk cooking/ banqueting
  • Chef qualification and food safety certificates 167 and 168.
  • No Criminal convictions


You will need to hold a full clean drivers licence and clean criminal record.

What's in for you?

  • Weekly rostered work
  • Up to $29.50 per hour, BOE
  • Awesome work environment
  • Weekly pay



This role is for an immediate start. If the above sounds like you, click apply now or call Regy on 021370474.

Hard Skills Required

  • Banqueting Experience
  • Bulk Cooking Techniques
  • Food Safety Compliance
  • Commercial Kitchen Operations
  • Menu Planning for Large Events

Soft Skills Required

  • Time Management
  • Communication Skills
  • Attention to Detail
  • Team Collaboration
  • Problem Solving

Benefits and Perks

  • 🧕
    Inclusive Workspace
  • ❤
    Care and Appreciation
  • 🌿
    Wellness Program
  • 📈
    Professional Development
  • 🏎
    Competitive Salary
  • 📣
    Referral Bonuses
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