Assistant Long Life Manager, New Zealand

Assistant Long Life Manager Jobs in New Zealand

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Skyline Enterprises

Chef de Partie

  • Posted 4d ago
  • On Site
  • Full Time
Location

Queenstown

Salary

$30  -  $32 /hr

Job Description

About the role

We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff and take full responsibility of your assigned section.

The perfect candidate will have:

  • relevant experience within a similar high-end and high-volume kitchen,
  • 2+ years of experience as a Chef or a Certificate at Level 4,
  • a positive, “can do” attitude,
  • a passion for food and a desire to present and produce high quality dishes.
  • a high level of food safety and hygiene.


This role offers:

  • $30 - $32 gross per hour with 30-50 hours per week guaranteed,
  • a fun, diverse working environment including free gondola and luge rides for family and friends,
  • a place in a dynamic, values-driven and growing international organisation,
  • free staff meals and $1 coffees,
  • staff accommodation options.


Join Our Team

We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other. We relish the opportunity to share new skills in a unique and exciting working environment leading to career pathways that go way beyond industry norms. We work a little differently at Skyline and we can’t wait to show you how.

If this sounds like you, apply now and let’s get up to some fun!

Please only apply if you have the right to legally work in New Zealand.

Safety is a high priority in our working environment. All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.

Hard Skills Required

  • Culinary Skills
  • Food Safety
  • Kitchen Management
  • Section Management
  • Food Presentation

Soft Skills Required

  • Communication
  • Teamwork
  • Creativity
  • Adaptability
  • Positive Attitude
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